Number One

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Number One Number One offers modern dining coupled with world class Scottish hospitality.

Head Chef Mathew Sherry creates seasonal Scottish dishes by combining classic flavours with modern flair.

Just launched, our private w**e tastings. Join our Head Sommelier Matthew for a guided w**e tasting experience. Each ses...
02/11/2026

Just launched, our private w**e tastings.

Join our Head Sommelier Matthew for a guided w**e tasting experience. Each session will include a curated selection of six w**es accompanied by a charcuterie board, allowing you to explore flavours and pairings in the intimate setting of Number One’s w**e cellar and bar.

Autumnal produce is in abundance.  Our menu is filled with seasonal inspiration from vibrant berries accompanying our tr...
30/10/2026

Autumnal produce is in abundance.

Our menu is filled with seasonal inspiration from vibrant berries accompanying our trout to our autumn pumpkin dessert. Both our 5 course and 3 course menus are seasonal journey.

Number One at The Balmoral will welcome Matthew Smith, Head Chef of Ómós, for an exclusive one-night-only collaboration ...
26/10/2026

Number One at The Balmoral will welcome Matthew Smith, Head Chef of Ómós, for an exclusive one-night-only collaboration on 30th November.

The dinner brings one of Ireland's most exciting new restaurant openings to Edinburgh for the very first time. Since launching in summer 2026, Ómós, the acclaimed guesthouse and restaurant led by Cúán Greene in County Laois, has earned attention for its deeply considered approach to hospitality, food and design.

Book online at Number One.

Start your evening with a journey through Scotland. Your first three bites trace a path celebrating the landscapes and t...
23/10/2026

Start your evening with a journey through Scotland.

Your first three bites trace a path celebrating the landscapes and traditions that shape our menu.

Begin in the fishing village of Cullen in Northeast Scotland with a nod to its famous Cullen Skink, before travelling down the east coast to Anstruther, where we source our mackerel. The journey concludes in Edinburgh with our Pentland beef and cep tart.

From concept to creation, our pastry team refines each detail to deliver desserts that delight and invite you back for m...
20/10/2026

From concept to creation, our pastry team refines each detail to deliver desserts that delight and invite you back for more.

Coming to our menu this weekend. Sea reared trout served with a sea trout cream and consommé. A delicate celebration of ...
16/10/2026

Coming to our menu this weekend.

Sea reared trout served with a sea trout cream and consommé. A delicate celebration of the finest coastal flavours.

Our Head Chef, John, also doubles as our resident beekeeper, caring for our rooftop hives. We take pride in sourcing exc...
13/10/2026

Our Head Chef, John, also doubles as our resident beekeeper, caring for our rooftop hives.

We take pride in sourcing exceptional local produce, and that includes the honey used in our dishes, harvested from our very own apiary of over 60,000 bees.

Autumn on a plate. Our pumpkin dessert celebrates the season with layers of chestnut, pumpkin seed and salted white choc...
09/10/2026

Autumn on a plate.

Our pumpkin dessert celebrates the season with layers of chestnut, pumpkin seed and salted white chocolate, bringing together smooth textures with a delicate crunch in every bite.

An elegant beginning to the evening: a glass of Charles Heidsieck Rosé Réserve, accompanied by a trio of thoughtfully cr...
07/10/2026

An elegant beginning to the evening: a glass of Charles Heidsieck Rosé Réserve, accompanied by a trio of thoughtfully crafted canapés.

Setting the tone for an evening of exceptional dining.

End your meal on a sweet note with our hand-crafted malt wh**ky chocolates. Served tableside from our sweet trolley.
02/10/2026

End your meal on a sweet note with our hand-crafted malt wh**ky chocolates.

Served tableside from our sweet trolley.

Address

The Balmoral, 1 Princes Street
Edinburgh
EH22EQ

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