Number One

Name: Number One
Address: The Balmoral, 1 Princes Street, Edinburgh, EH22EQ, GB
Telephone: +441315576727

Number One offers modern dining coupled with world class Scottish hospitality.

Head Chef Mathew Sherry creates seasonal Scottish dishes by combining classic flavours with modern flair.

09/09/2026

In just under three weeks, Alice Power, Head Chef of The Black Swan, will join our team for an exclusive evening.

At the heart of this collaboration is a shared philosophy: cooking guided by the seasons and inspired by nature. Bringing together The Black Swan's land-led approach and Number One's connection to Scotland's natural larder, the menu will celebrate the very best of the seasons produce.

This one-night-only menu, available on Monday 28th September, is priced at £150 per person.

04/09/2026

For Head Chef John, Scottish scallops are a favourite, showcasing some of the very best produce found in Scotland's waters.

Naturally sweet and versatile, the scallop is a staple on our menu. As the centrepiece of the dish, John and his team explore seasonal flavours and accompaniments to allow the quality of the scallop to shine through.

31/08/2026

We’re honoured to have received W**e Spectator’s 2026 Best of Award of Excellence.

A reflection of our Head Sommelier Matthew’s exceptional vision and dedication in curating our w**e collection.

**eSpectator

21/08/2026

Designed for those who appreciate the details, we will work with you to create an unforgettable intimate evening.

Seating up to 10 guests, discover Head Chef John’s locally inspired menu in our private dining room.

19/08/2026

We are delighted to welcome Alice Power from Michelin-starred The Black Swan in Yorkshire on Monday 28th September 2026.

Working alongside the Number One team, Alice and John will create a one off seven-course tasting menu that combines the distinctive approaches of both kitchens, showcasing the finest seasonal Scottish ingredients.

Priced at £150 per person, book online.

13/08/2026

Inspired by the timeless lemon meringue pie, our summer lemon soufflé is bright, tangy and beautifully light. Served with shortcrust pastry ice cream and meringue.

11/08/2026

Discover a seasonal dish showcasing Chef John's favourite herb, lemon verbena.

Pittenweem lobster from the waters of the Firth of Forth, served with blue mussels and a rich lobster bisque, brought to life by the herb's delicate citrus notes.

07/08/2026

Strawberry season is a favourite of ours.

We're proud to partner with Blacketyside Farm to bring the finest hand-picked strawberries to our menu.

They bring a sweet freshness to our Mille-Feuille in our strawberry preserve and ice cream.

04/08/2026

Shetland halibut paired with an elderflower butter sauce, finished with Umai Heritage caviar, elderflower, and pea shoots. Fresh locally foraged produce run throughout this dish, capturing the essence of summer for the short time the elderflower blossom is in season.

31/07/2026

Our team are looking forward to a busy weekend ahead.

The kitchen are carefully prepping and finishing touches are being set in the restaurant as we eagerly anticipate welcoming you.

Address

The Balmoral, 1 Princes Street
Edinburgh
EH22EQ

Telephone

+441315576727

Website

https://www.roccofortehotels.com/hotels-and-resorts/the-balmoral-hotel/dining/number-one/

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