20/08/2026
This is how our tamales come to life 🫔🇲🇽
From preparing the masa and slow-cooked filling to spreading, filling and wrapping each one by hand in a corn husk—every tamal is made from scratch with plenty of patience and love.
You can pre-order yours for collection at any of the markets we attend, or pick them up daily from Bar Bados at The Meadows until 31st August.
Send us a message to order 💙