Directions Website

The Ox A bar/kitchen offering a casual dining experience.
(415)

MEZCAL TASTING NIGHTFriday 18th September · 7pm · £40 The menu is locked in - Gazpacho, Ceviche, Ox cheek taco, Ancho ch...
14/09/2026

MEZCAL TASTING NIGHT
Friday 18th September · 7pm · £40 The menu is locked in - Gazpacho, Ceviche, Ox cheek taco, Ancho chilli chocolate pot. Each pour paired with a bite that brings the agave to life! Limited spaces

Heidi returns for a Mezcal experience on Friday 18 September at 7pm! Curated pours, Mexican dishes, guided tasting. Limi...
06/09/2026

Heidi returns for a Mezcal experience on Friday 18 September at 7pm! Curated pours, Mexican dishes, guided tasting. Limited spaces available - book now via bio link.

Mezcal: the spirit you didn’t know you needed! 🌵🔥Join Heidi Roach, Master of Agave Spirits, for a guided tasting of Mexi...
03/09/2026

Mezcal: the spirit you didn’t know you needed! 🌵🔥

Join Heidi Roach, Master of Agave Spirits, for a guided tasting of Mexico's boldest mezcals. Discover smoky, spicy and surprising flavours, all paired with incredible Mexican dishes from The Ox.

Book your place via the link in our bio.

Pork Belly and Stornaway Black Pudding Terrine with sauce Gribiche and Croutons - what’s not to like?
19/08/2026

Pork Belly and Stornaway Black Pudding Terrine with sauce Gribiche and Croutons - what’s not to like?

The chefs have been busy in the kitchen. Here’s another great new dish - Pan seared Monkfish, Langoustine Bisque and the...
06/08/2026

The chefs have been busy in the kitchen. Here’s another great new dish - Pan seared Monkfish, Langoustine Bisque and the best of Summer vegetables. Showcasing Scottish seafood at its best from our fantastic fish supplier David Lowrie Fish

Beetroot Barley Risotto with pickled carrot and goats cheese. What a pop of colour!           gastropubsofedinburgh
03/08/2026

Beetroot Barley Risotto with pickled carrot and goats cheese. What a pop of colour! gastropubsofedinburgh

Love oysters?We serve fresh oysters every day at The OX, with £1 buck-a-shuck oysters available every Friday from 4 to 6...
17/07/2026

Love oysters?

We serve fresh oysters every day at The OX, with £1 buck-a-shuck oysters available every Friday from 4 to 6.

Why not pop in this afternoon and have a few?

Well said.           gastropubsofedinburgh
05/07/2026

Well said. gastropubsofedinburgh

📣📢 Attention food lovers! Help us clinch a Good Food Award by voting for us at goodfoodawards.com/vote. Share this post ...
29/06/2026

📣📢 Attention food lovers! Help us clinch a Good Food Award by voting for us at goodfoodawards.com/vote. Share this post with your friends and family, and kets make our culinary dreams come true!

Fancy a glass of white w**e as summer approaches?⁣⁣In addition to our great red w**e selection, we offer 6 white w**es b...
18/05/2026

Fancy a glass of white w**e as summer approaches?⁣
⁣
In addition to our great red w**e selection, we offer 6 white w**es by the glass.⁣
⁣
2025 Cristatus White - Pinoso, Alicante, Spain: Macabeo and Airén varieties. Light and fragrant, recalling white flowers, peach, and citrus fruits.⁣
⁣
2025 Vila Nova Vinho Verde - Sousa, DOC Vinho Verde, Portugal: Loueiro, Avesso, and Arinto varieties. Floral aromas, sherbet lemon acidity, a touch of mango, and a bright mineral finish.⁣
⁣
2025 Ormarine 'Duc de Morny' Picpoul de Pinet - AOP Picpoul de Pinet, Languedoc, France: Fresh on the palate with ripe peach and pear. Offers a slightly salty edge and fantastic minerality. Great alternative to sauvignon blanc.⁣
⁣
2024 Pinot Grigio delle Venezie - Veneto, Italy: Straw yellow, brassy colour. Dry, well-balanced, and fruity with a refreshing green apple and citrus notes.⁣
⁣
2024 Mandrarossa Viognier - Menfi, Sicily, Italy: Ripe fruits including loquat, yellow peach and apricot. Full and opulent texture. Notes of bitter almond on the finish.⁣
⁣
2023 Icare Chardonnay - Côtes de Thongue, Pays d'Oc, France: Aged in oak barrels. Recalls spicy ginger cream, hazelnuts and baked citrus. Smooth, buttery, creamy texture and finish.⁣
⁣
Whether it's to pair with one of our many seafood options or just to enjoy the warmer weather, we're sure to have a w**e for you.

**e

Address

49-51 London Street
Edinburgh
EH36LX

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 10:30pm

Alerts

Be the first to know and let us send you an email when The Ox posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category