Kyloe Restaurant

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Kyloe Restaurant Enjoy the best of Scottish fields. Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe.
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We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience. As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.

Weekends are for taking your time… A long lunch that accidentally lasts three hours, a cosy booth and a very good bottle...
23/10/2026

Weekends are for taking your time… A long lunch that accidentally lasts three hours, a cosy booth and a very good bottle of w**e, or a Sunday roast that leaves absolutely no room for dinner.

Sounds like a weekend well spent, if you ask us. See you soon?🥩

We’ve made a few seasonal changes to the menu. Have you tried it yet? If not, we think it might be time you did.🍂
07/10/2026

We’ve made a few seasonal changes to the menu. Have you tried it yet? If not, we think it might be time you did.🍂

A little treat for those who like to get Christmas sorted early. 🎄Book your Christmas celebration at Kyloe before 31st O...
04/10/2026

A little treat for those who like to get Christmas sorted early. 🎄

Book your Christmas celebration at Kyloe before 31st October and every guest gets a complimentary glass of fizz.

Get the date in the diary, then let us worry about the rest - link in bio. 🔗🥂

If there’s one thing you’ll find us making a strong case for, it’s steak frites.Available from our Market Menu Monday to...
30/09/2026

If there’s one thing you’ll find us making a strong case for, it’s steak frites.

Available from our Market Menu Monday to Friday, 12-5pm, or go all in on Saturday with unlimited steak frites, 12-4pm.🥩

The menu has taken a turn towards autumn.🍂 Pan-roasted Partridge Breast, with braised red cabbage, blackberry reduction,...
24/09/2026

The menu has taken a turn towards autumn.🍂

Pan-roasted Partridge Breast, with braised red cabbage, blackberry reduction, apple glazed chestnuts and juniper jus.

A little game, a little fruit, a little spice. The sort of dish that makes the change of season feel rather welcome.

If you’re wondering what to do tonight, we have a suggestion.Come to Kyloe. Order a couple of things you fancy, we’ll po...
16/09/2026

If you’re wondering what to do tonight, we have a suggestion.

Come to Kyloe. Order a couple of things you fancy, we’ll pour you a glass of w**e, and you can leave the rest to us.🍷

Every great meal deserves a strong opening act. For us, it’s the Scotch Steak Tartare.Egg yolk, gherkin ketchup, pickles...
11/09/2026

Every great meal deserves a strong opening act. For us, it’s the Scotch Steak Tartare.

Egg yolk, gherkin ketchup, pickles, Bloody Mary purée, and crostini.

For those of us not quite ready to let summer go... this one’s for you.🍓Pistachio & elderflower sponge, Blacketyside Far...
06/09/2026

For those of us not quite ready to let summer go... this one’s for you.🍓

Pistachio & elderflower sponge, Blacketyside Farm strawberries, ch*****ne & kaffir lime granita, candied pistachios.

The closest thing to sunshine on a plate.

Address

1-3 Rutland Street
Edinburgh
EH12AE

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12:30pm - 10pm

Telephone

+441312293402

Website

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