New Chapter Restaurant

17/06/2023

Last-minute Father's Day Sunday roast or mid-afternoon catch up with a friend, with maybe a glass of bubbly? Come for lunch, we've prepared some absolutely delicious dishes for you.
Oh, and almost forgot, as always £29 for three courses.

Book online: https://booking.resdiary.com/widget/Standard/NewChapter/4884

Call: 0131 556 0006

13/06/2023

Calling on all graduates! Whether you need a table for 4 or private dining for 8-20, we are here to alleviate the headache of dinner planning so you can focus on what matters most: celebrating this very special new chapter with the people you love.

Book a table online to drop us an email for groups of 6+.

- Reserve online: https://uk.resdiary.com/Promote/WidgetConfigurator/Export/10766?widgetThemeId=4884&type=Standard
- Call 0131 556 0006
- Email [email protected]

WE ARE CLOSED At New Chapter we are giving you a neighbourhood restaurant to be proud of, we do it well and we pr

25/05/2023

Our new lunch menu is here and we would love you to visit us over the weekend.

£29 for 3 courses, including our spectacular Sunday roast.

Book online: https://booking.resdiary.com/widget/Standard/NewChapter/4885 or call us at 0131 556 0006.

17/05/2023

Sunday roast at New Chapter at a glance:
- £29 for 3 courses
- Every Sunday 12-4pm
- Roast beef, Yorkshire pudding, duck fat roast potatoes, The Free Company's vegetables
- 📍 18 Eyre Place, EH3 5EP, Canonmills, Edinburgh

This weekend's menu: https://www.newchapterrestaurant.co.uk/new-sunday-roast-menu

Book a table: https://booking.resdiary.com/widget/Standard/NewChapter/4885
or call 0131 556 0006.

Click here to make a booking

12/05/2023

This weekend's lunch menu is a true ode to the season, featuring asparagus, Jersey Royals, sprouting broccoli, and strawberries — we're proud!

If you are able to visit, and fancy a fantastic meal, please come.

Book here https://booking.resdiary.com/widget/Standard/NewChapter/4885 or call up on 0131 556 0006.

03/05/2023

Here is a little reminder that you can celebrate your special occasions in style at New Chapter! Hire our private downstairs rooms for birthdays, anniversaries, and other milestones with your loved ones.

Our smaller room accommodates up to 15 guests, while the larger one can hold up to 20 guests around one table.

We don't charge any room hire fees, and instead, we work on the basis of a minimum spend on food and drinks, which varies depending on the date and time, making it fair for you and us.

Let our Events Manager make the process painless for you. Enquire now: [email protected]

PS. Our private dining rooms are perfect for work events, too.

29/04/2023

Sunday roast, tomorrow 12-4pm. £29 for 3 courses. See you then?

BOOK A TABLE: https://booking.resdiary.com/widget/Standard/NewChapter/4884
or call us at 0131 556 0006

21/04/2023

Our new lunch menu is here and we would love you to visit.
Enjoy a 3-course meal for only £29 (and this includes our roast on Sundays) and follow it up with a leisurely walk down the Water of Leith for a perfect weekend afternoon.

BOOK A TABLE: https://booking.resdiary.com/widget/Standard/NewChapter/4884
or call us at 0131 556 0006

20/04/2023

Classic Sunday Roast but make it New Chapter.. £29 for 3 courses, 12pm-4pm

Click here to make a booking

18/02/2023

This weekend's lunch menu, £29 for 3 courses.
Book now: https://booking.resdiary.com/widget/Standard/NewChapter/4884 or call 0131 556 0006.

26/11/2022

Now that the Black Friday noise is slowly becoming a bit quieter, we thought it’s the perfect time to tell you about our yearly gift voucher sale.
🎁 for every £50 spent on vouchers, you’ll receive an extra £15 voucher to redeem between January and March 2023.

We shrug nervously a bit at the thought of BF, but then it’s such a good opportunity for us to make sales while you can gift your loved ones an experience… and have a little bit for yourself, we won’t tell :) the second voucher will be automatically sent, no code needed.

If you’d like a hard copy, please pop down to NC within opening times, and one of our colleagues will help. Otherwise, like usual, purchase your voucher online and we will email you a printable pdf within 24 hours.

Offer valid until Thursday, so no rush

04/11/2022

Have you ever wondered what Matthew would have for his last supper?
https://foodanddrink.scotsman.com/food/flavour-profile-matthew-korecki-owner-of-bundits-of-leith-edinburgh/

Gaby Soutar found out, as well as many curious facts about his eating habits.

What’s your favourite ingredient? This one is surprisingly simple. My favourite ingredient by a mile is paprika. I find it adds that little special something flavour-wise. Honestly, there isn't a dish that I have cooked in the last few years where I haven't considered adding paprika. L ...