UMI Japanese Cuisine

05/06/2026

Weekends are made for sashimi.

Fresh Scottish salmon, expertly sliced and served with nothing to hide behind — just pure flavour, perfect texture, and the quality you can taste in every bite.

Simple. Fresh. Authentic.

Join us this weekend at UMI 🍣

03/06/2026

Simple. Fresh. Made daily.

Perfect for a quick lunch, takeaway dinner, or sushi on the go 🍣

Fresh rolls, inari, tamago and crisp vegetables — packed fresh and ready when you are.

Healthy Japanese comfort food, the UMI way.

03/05/2026

29/04/2026

Spring on a plate has arrived at Umi 🌸

Discover our new Salmon Tataki Salad — perfectly seared salmon paired with a vibrant, zingy Wild Garlic & Yuzu dressing. It’s light, protein-packed, and full of seasonal zest.

Whether you’re heading to the or just finished a shift near Haymarket, this is the ultimate West End lunch. 🥗✨

25/04/2026

Something new is cooking at UMI 👀

We’ve been testing, tasting, tweaking… and doing it all over again. New dishes, bold flavours, a few surprises — all coming together behind the scenes.

Not long now.

Stay hungry.