09/10/2026
We’ve officially landed at number #27 in The Times and Sunday Times’ Top 75 Restaurants in Scotland, and we’re feeling pretty good about it.
Almost ten years of big flavours and absolutely no such thing as a quiet dinner. Not bad, eh?
Big love to our partners at Scoop and and our ridiculously talented team, led by Thomas Greer, Executive Chef Jiri Koutny, Restaurant Manager Sabrina Donati and F&B Lead Monika Lukaszyk. The people making the magic happen, day in, day out!
And to everyone who’s ever pulled up a chair, ordered the cauliflower fritters and the slow-cooked lamb, stayed for another cocktail or brought their favourite people back for round two - you’re our kind of people! Thank you for keeping BABA on the map in an incredible food scene in Edinburgh. So many delicious places on this list, flying the flag for Scotland!🏴
A big thank you to Chitra Ramaswamy and The Times for the love 💛