Terra Marique Edinburgh

Terra Marique Edinburgh New Restaurant in the beautiful Edinburgh old town reinventing traditional Italian food using the mo

Terra Marique was in our dreams since We've started working in hospitality many years ago, We put everything we had to m...
21/08/2023

Terra Marique was in our dreams since We've started working in hospitality many years ago, We put everything we had to make it happen, we tried our very best to build it and improve it everyday.
Sometimes it has been like beating a dead horse, and sometimes it was just proper good fun!

Unfortunately, We are here to announce the closure of our place. We are deeply sorry about this decision but we got to the point that's the right thing to do for us.
Our last day will be Sunday 27th August 2023.

We would like to thank you for your continued support and loyalty, you truly are the best customers in the world.🙏 ✨

The two of us and our incredible staff will remain in Edinburgh, We are sure you will hear from us again💪

Thank you,

A presto!

Fabri e Ila

Not sure where to go for dinner before or after you show?We are only 6 mins walking away from the Edinburgh Castle, just...
16/08/2023

Not sure where to go for dinner before or after you show?

We are only 6 mins walking away from the Edinburgh Castle, just saying😎
📍36, Castle Terrace - Edinburgh

Have you ever tasted the black garlic?It doesn't only look cooler, but it also contains more antioxidants than the raw o...
11/08/2023

Have you ever tasted the black garlic?

It doesn't only look cooler, but it also contains more antioxidants than the raw one, and the fermentation gives it a much sweeter and mild taste too.🤓

We've decided to play with it on our Risotto with Squid and Tomatoes, how does it sound?

Pan fried Cod, EVO Mash Potatoes and Parsley Puree.Is there anything else to say? 🤤
09/08/2023

Pan fried Cod, EVO Mash Potatoes and Parsley Puree.

Is there anything else to say? 🤤

Today is a big day, Happy Birthday Chef Maddi! 🤩Thank you very much for sharing your special day with us! And yeah, The ...
04/08/2023

Today is a big day,
Happy Birthday Chef Maddi! 🤩

Thank you very much for sharing your special day with us!

And yeah, The massive Edinburgh Fringe Festival is starting today too!! 🤩

Buon compleanno,
Terra Marique Team

Ilaria is getting ready for the big day 💪Have a great start of the Festival to all the restaurants, all the artists, all...
03/08/2023

Ilaria is getting ready for the big day 💪

Have a great start of the Festival to all the restaurants, all the artists, all the visitors and all the locals!!✨

It will be mad but We will make it! 💪

Edinburgh Festival is approaching fast and We are getting creative too playing around with our Garganelli alla Nerano😜H...
29/07/2023

Edinburgh Festival is approaching fast and We are getting creative too playing around with our Garganelli alla Nerano😜

Have you booked all your shows and restaurants just yet? 🤯

Milanese di Maiale 🙂One of the pillars of Milanese cuisine, cotoletta alla milanese is nothing more than a breaded pork...
26/07/2023

Milanese di Maiale 🙂

One of the pillars of Milanese cuisine, cotoletta alla milanese is nothing more than a breaded pork chop browned in clarified butter and oil.
It’s so typical, in fact, of the cooking of Milan that if you just ask for ‘una milanese’ in a restaurant in Italy, this is what you’ll be served. 😍

See you tonight at 5pm😎

In love with this super fresh delivery 😍Thank you 💪
22/07/2023

In love with this super fresh delivery 😍

Thank you 💪

Caciocavallo affumicato🫠Have you ever try this smoky bad boy?Its slightly elastic consistency is obtained by a process s...
19/07/2023

Caciocavallo affumicato🫠

Have you ever try this smoky bad boy?

Its slightly elastic consistency is obtained by a process similar to that of Mozzarella and the taste will remind you the cheeses from the Caucasus - Balkan countries such as Romania, Yugoslavia and Turkey🤓
The cheese is shaped like a gourd or pear and a h**p loop fastened around the pointed end so that the cheese can be hung up to mature for a period of three months under dry conditions and up to three years.

Here at TM we serve it with some grilled veggies, che sono la morte sua! 😅

Happy Birthday Chef Cesar! 💥🥳🤩Feliz Cumple Chef, and Hope your next year is deliciously good as the Croquetas you make! ...
14/07/2023

Happy Birthday Chef Cesar! 💥🥳🤩

Feliz Cumple Chef, and Hope your next year is deliciously good as the Croquetas you make! ! 😍

We love big tables and we are So grateful you like celebrating with us🙏Congratulation to all the graduates of 2023! You ...
09/07/2023

We love big tables and we are So grateful you like celebrating with us🙏

Congratulation to all the graduates of 2023! You made it!!😎

Address

36, Castle Terrace
Edinburgh
EH12EL

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 12pm - 3pm
5pm - 9pm
Sunday 12pm - 3pm
5pm - 9pm

Telephone

+441312290070

Website

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