The Tollhouse

17/06/2026

Fancy a rather special night out? Treat a loved one or someone special with a Gift Voucher or unique Luxury Gift Experience at...

THE TOLLHOUSE
Give the gift of a Memorable Dining Experience - Gift vouchers for Cambridge Street are available here https://tollhouse.giftpro.co.uk/vouchers/monetary-voucher/
Tickets for our event nights can be found here https://thetollhouse-events.giftpro.co.uk
50 Brandon Terrace, Canonmills, Edinburgh
0131 224 2424

Also available at our sister restaurants...

DINE CAMBRIDGE STREET
Give the gift of a Memorable Dining Experience - Gift vouchers for Cambridge Street are available here https://dineedinburgh.giftpro.co.uk

Tickets for our event nights, including dinner, can be found here
https://dine-edinburghevents.giftpro.co.uk
10 (1F) Cambridge Street, Edinburgh
0131 218 1818

DINE MURRAYFIELD
Give the gift of a Memorable Dining Experience - Gift vouchers for Murrayfield are available here https://dinemurrayfield.giftpro.co.uk/vouchers/monetary-voucher/
8 Murrayfield Place, Edinburgh
0131 374 4800

DINE CRAIGLOCKHART
Give the gift of a Memorable Dining Experience - Gift vouchers for Dine Craiglockhart are available here https://dinecraiglockhart.giftvouchersolutions.com
101b Colinton Road, Edinburgh
0131 229 2929

12/06/2026

🥂 Heriot-Watt University, it's nearly time...

With Edinburgh’s graduation season soon upon us, we’ll be toasting the class of 2026 by offering a glass of complimentary fizz to every graduate who books a celebratory lunch or dinner at The Tollhouse or any of our three Dine restaurants.

Throughout Edinburgh’s graduate season the Capital’s university and college graduates can experience our fixed priced* market menus, gourmet a la carte, or even a pre-graduation breakfast at our Murrayfield venue.

Plus, if that’s not enough graduate tables will also be able to enjoy bottles of our House Champagne at an exclusive price of £50 per bottle, with classic ‘graduation’ cocktails available for only £6.50.

Please contact Giulia on [email protected] for further information or click on the link below to reserve a table at your chosen Dine restaurant - Cambridge Street, Murrayfield, Craiglockhart or the Tollhouse... https://dine.scot

Edinburgh's 2026 Graduation Dates are...
Heriot Watt University: 15th – 19th June
Queen Margaret University: 6th & 7th July
Napier University: 8th – 10th July
University of Edinburgh: 1st – 14th July
Napier University: 27th – 29th October
Edinburgh University: 18th – 27th November

10/06/2026

Meanwhile, over at our sister restaurant Dine Cambridge Street...

Have you booked yet?

Keith Jack returns to Dine Cambridge Street for a night of musical theatre magic.

Keith Jack brings his stunning powerhouse vocals back to the beautiful surroundings of Dine for an unforgettable evening of music, stories, and live entertainment on Monday 23 and Tuesday 24 November 2026.

Best known for captivating audiences on the BBC’s Any Dream
Will Do and his acclaimed performances in Joseph and the
Amazing Technicolor Dreamcoat, Keith has built a reputation as one of Scotland’s finest musical theatre voices.

These two exclusively live events offer audiences the rare chance to experience Keith up close as he performs a collection of musical theatre favourites.

Previous performances at Dine have received glowing praise from audiences, with guests describing the evenings as, “fantastic,” “memorable,” and praising Keith’s “amazing voice” and ability to light up the room.

Whether you’re a lifelong theatre fan or new to the magic of musicals, this is a night not to be missed.

Doors open from 6pm with the evening getting underway at 7pm with a three-course meal from Stuart Muir and our multi award-winning kitchen team, then Keith will be taking to the stage from 9pm until 10.30pm.

Tickets are available to purchase online priced £59.50 per person. Book your tickets today as Keith always sells out quickly.

For more information or to book tickets, please call 0131 218 1818.

05/06/2026

Meanwhile, over at out sister restaurant, Dine Murrayfield...

Only three days to go...
Calling all Dine Murrayfield Wine Club Lovers!

Dine Murrayfield Wine Club returns for its fifth tasting of 2026 on Monday 8th and Tuesday 9th June, when our famed wine club is dedicating two nights to Northern Spain.

The evening will begin from 7pm, welcoming you with an aperitif, before taking our seats to enjoy four gourmet courses, prepared by our head chef Jack and his fantastic kitchen team.

View the menu here:https://murrayfield.scot/wp-content/uploads/Wine-Club-Menu-Jun26.pdf

Whilst you enjoy these Spanish inspired courses our expert WSET Sommelier and Bar Manager at Dine Cambridge Street Dylan Howard, will guide you through the chosen wine pairings from this world renowned region.

Price £69.50pp | Strictly limited to 30 spaces per evening

For more information, or to book your table with us for one of our evenings, please call the restaurant directly on 0131 374 4800.

05/06/2026

With Edinburgh’s graduation season soon upon us, we’ll be toasting the class of 2026 by offering a glass of complimentary fizz to every graduate who books a celebratory lunch or dinner at The Tollhouse or any of our three Dine restaurants.

Throughout Edinburgh’s graduate season the Capital’s university and college graduates can experience our fixed priced* market menus, gourmet a la carte, or even a pre-graduation breakfast at our Murrayfield venue.

Plus, if that’s not enough graduate tables will also be able to enjoy bottles of our House Champagne at an exclusive price of £50 per bottle, with classic ‘graduation’ cocktails available for only £6.50.

Please contact Giulia on [email protected] for further information or click on the link below to reserve a table at your chosen Dine restaurant - Cambridge Street, Murrayfield, Craiglockhart or the Tollhouse... https://dine.scot

Edinburgh's 2026 Graduation Dates are...
Heriot Watt University: 15th – 19th June
Queen Margaret University: 6th & 7th July
Napier University: 8th – 10th July
University of Edinburgh: 1st – 14th July
Napier University: 27th – 29th October
Edinburgh University: 18th – 27th November

22/05/2026

OVER AT OUR SISTER RESTAURANT...

NOW ON SALE | AN EVENING WITH TONY SINGH MBE

Tony Singh MBE is back by popular demand and will be hosting two exclusive ticket-only events at Dine Cambridge Street on Monday 22 and Tuesday 23 June 2026.

Guests will enjoy an evening of his famed home cooking, with menus influenced by Tony’s love of Scotland’s larder, his travels and Punjab heritage.

This ticket-only event starts at 7pm with a meet and greet by Tony before dinner commences at 7.30pm when guests will be treated to a four-course meal.

Between courses there will be a gastronomic Q&A where guests will also be invited to ask questions, and throughout the night Tony will chat to guests about growing up in Edinburgh and his love of food.

The event finishes at 10.30pm with exclusive cocktails available until 11pm.

Tickets are limited and cost £75 per person.

BOOK TICKETS TODAY HERE https://dine-edinburghevents.giftpro.co.uk

For specific menus visit our website or call 0131 218 1818 to make a booking.

12/05/2026

UPDATE |
Monday and Tuesday evening Wine Clubs now SOLD OUT.
A few places remain for Wednesday night. Please book now to avoid disappointment.

Coming soon to our sister restaurant Dine Murrayfield...
Today we turn our attention to Dine Murrayfield as we call out to all our Wine Club lovers once more.

Dine Murrayfield's Wine Club returns for its fourth tasting of 2026 on Monday 18, Tuesday 19 and Wednesday 20 May dedicating three nights to Bordeaux.

The evening will begin from 7pm, when you will be welcomed with an aperitif, before taking your seat to enjoy four gourmet courses, prepared by our head chef Jack and his fantastic kitchen team.

Browse the menu herehttps://murrayfield.scot/wp-content/uploads/Wine-Club-Menu-May26.pdf

Whilst you enjoy French inspired courses our expert WSET Sommelier and Bar Manager at Dine Cambridge Street Dylan Howard, will guide you through the chosen wine pairings from this world renowned region.

Cost £72.50pp | Strictly limited to 30 spaces per evening.

For more information, or to book your table please call the restaurant directly on 0131 374 4800 - but please be quick, our Wine Club evenings sell fast.

10/05/2026

Which of our restaurants will you visit in the coming week?

24/04/2026

Be quick... We have one last table for four available for our Meet The Makers 13 next Tuesday. Book now to avoid disappointment.

MEET THE MAKER SERIES VOL 13 - Rui Santil

On Tuesday 28 April, we host the thirteenth in our Meet the Maker series. Join us for the second Meet the Maker event of 2026 as we welcome Rui Santil.

We are delighted to host one of the most acclaimed Portuguese wine connoisseurs for a very special evening. If you have a passion for Portuguese wines, this is an event not to be missed.

Rui Santil is a respected Portuguese wine specialist and brand ambassador based in the UK, holding the prestigious DipWSET qualification. Working with Liberty Wines, he leads tastings that explore Portugal’s diverse wine regions, showcasing both renowned producers and boutique wineries, while highlighting native grape varieties and modern winemaking techniques.

Rui’s passion for Portuguese wines is truly inspiring. During this unique event, he will share insights, stories, and anecdotes from some of Portugal’s most celebrated wineries. Rui will guide us through an unforgettable tasting of exceptional wines, from the Douro Valley to the Dão region, illustrating the richness, diversity, and unique character of Portugal’s indigenous grapes and vinification methods.

The evening begins at 7pm with an aperitif, followed by a four-course gourmet menu created by our Head Chef, Jamie Cochrane, and his talented kitchen team - each dish carefully paired to complement the exquisite wines.

Check out the menu and wine pairings here:https://tollhouse.scot/wp-content/uploads/Rui-Santil-Menu-Apr26.pdf

Don't forget, our Riverside Private Dining room is available for a minimum of 5 to a maximum of 12 guests at no additional cost.
We look forward to sharing this sparkling evening with you!

Price: £74.50pp To book your table please call us directly on 0131 224 2424.