Parrilla Argentinian Grill - Loanhead

Parrilla Argentinian Grill - Loanhead Serving up a taste of Argentinian cuisine in the heart of Loanhead.

Chargrilled to perfection, every time. Whether you prefer your steak rare, medium or well done, every cut is cooked exac...
04/10/2026

Chargrilled to perfection, every time.

Whether you prefer your steak rare, medium or well done, every cut is cooked exactly how you like it.

02/10/2026

A Parrilla Sunday Roast, done properly.

Our Beef Wellington takes centre stage, served alongside beef dripping roast potatoes, golden Yorkshire puddings, glazed heritage carrots, roasted shallots, seasonal greens and a rich Sauce Diane.

Served on the last Sunday of every month. Book via link in bio.

Mid-week dining in the heart of Loanhead, with an Argentinian twist. Tap 🔗 in bio to book your table!
30/09/2026

Mid-week dining in the heart of Loanhead, with an Argentinian twist.

Tap 🔗 in bio to book your table!

A little tableside theatre.The best part is what comes next.
29/09/2026

A little tableside theatre.

The best part is what comes next.

The epitome of a perfect Sunday? A Parrilla roast dinner - served with all the trimmings. Served from 2–5 PM.
27/09/2026

The epitome of a perfect Sunday? A Parrilla roast dinner - served with all the trimmings.

Served from 2–5 PM.

Our meat is proudly sourced from Gilmour Butchers, where it is expertly dry-aged in a state-of-the-art Himalayan salt ch...
25/09/2026

Our meat is proudly sourced from Gilmour Butchers, where it is expertly dry-aged in a state-of-the-art Himalayan salt chamber.

This meticulous process slowly draws out excess moisture, concentrating the natural flavours and creating beautifully rich, mouth-watering depth in every bite.

Scottish scallops, sourced from our own coastline. Paired with shrimp, lemon and clarified caper butter, vibrant mojo ve...
23/09/2026

Scottish scallops, sourced from our own coastline.

Paired with shrimp, lemon and clarified caper butter, vibrant mojo verde and crispy shallots.

A little taste of the Scottish coast, finished with plenty of flavour.

A cocktail lineup we just can't stop thinking about. Carefully crafted to complement everything from the first bite to t...
21/09/2026

A cocktail lineup we just can't stop thinking about.

Carefully crafted to complement everything from the first bite to the last - especially a perfectly cooked steak.

What's your go-to?

Our fillet steak is a firm favourite for a reason. Cooked to your preference and served with vine-ripened cherry tomatoe...
19/09/2026

Our fillet steak is a firm favourite for a reason.

Cooked to your preference and served with vine-ripened cherry tomatoes, roasted mushrooms and dressed wild rocket.

Pick from a selection of sides.

Because the process starts long before it hits the grill. 📍30-34 Fountain Place, Loanhead, EH20 9DU
18/09/2026

Because the process starts long before it hits the grill.

📍30-34 Fountain Place, Loanhead, EH20 9DU

Address

30-34 Fountain Place, Loanhead
Edinburgh
EH209DU

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 4pm - 10pm
Saturday 3pm - 10:30pm
Sunday 3pm - 9:30pm

Telephone

+441314404481

Website

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