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Available thru July! 🦞Whole 1lb of succulent native lobster, caught off the shores of Great Britain.Upgrade to Lobster T...
23/06/2026

Available thru July! 🦞

Whole 1lb of succulent native lobster, caught off the shores of Great Britain.

Upgrade to Lobster Thermidor at £48 (a classic dish of lobster meat in a rich reduction of cream, butter, mustard, shallots and brandy, gratinated with cheese).

Tuesday to Saturday | Lunch & Dinner | 19th June through July

Booking essential quote 'lobster'. Lobster Thermidor must be pre-ordered on booking.

23/06/2026
Happy Fathers Day! It was lovely to see you all today. The dads in the team are off to enjoy their evening! 📸Matty Bowat...
21/06/2026

Happy Fathers Day! It was lovely to see you all today.

The dads in the team are off to enjoy their evening!

📸Matty Bowater

The best dishes always start long before the kitchen.From fishermen to farmers to artisan bakers, our suppliers shape ev...
16/06/2026

The best dishes always start long before the kitchen.

From fishermen to farmers to artisan bakers, our suppliers shape every menu we create at Chapter.

Market Day! 🎉Come down and enjoy a fabulous day starting with breakfast at Chapter and finishing off with Happy Hour (£3...
13/06/2026

Market Day! 🎉
Come down and enjoy a fabulous day starting with breakfast at Chapter and finishing off with Happy Hour (£3.95 pint of Freedom Lager) before dinner 😉

One week to go before Lobster appears on Chapter's menu! 🦞Launching from 19th June, our lobster offer is made for long l...
12/06/2026

One week to go before Lobster appears on Chapter's menu! 🦞

Launching from 19th June, our lobster offer is made for long lunches, sunny evenings and a chilled glass of wine on the terrace.

Enjoy a whole 1lb of succulent native lobster, caught off the shores of Great Britain.

Upgrade to Lobster Thermidor at £48 (a classic dish of lobster meat in a rich reduction of cream, butter, mustard, shallots and brandy, gratinated with cheese).

Tuesday to Saturday | Lunch & Dinner | 19th June through July

Booking essential quote 'lobster' or 'lobster Thermidor'"

Full English back on the menu for Market Day breakfast! Probably the best full English in Brum 😉Maple cured gammon ribey...
10/06/2026

Full English back on the menu for Market Day breakfast!

Probably the best full English in Brum 😉

Maple cured gammon ribeye, free range Jimmy butler banger, Clonakilty black pudding, free range hen's egg, Isle of Wight cherry tomato, maitake mushroom, potato rosti.

📅 13 June | 🕛 Open from 9.30am
Booking advised via chapteredgbaston.co.uk

⚽ World Cup season at ChapterA cold pint of Estrella Galicia + an Aubrey Allen beef burger. Juicy beef patty, brioche bu...
08/06/2026

⚽ World Cup season at Chapter

A cold pint of Estrella Galicia + an Aubrey Allen beef burger.

Juicy beef patty, brioche bun, gem lettuce, beef tomato, and Red Leicester. Simple. Classic.

🍺 + 🍔 = £15

Available:
🗓️ 11 June – 17 July
🕛 12pm – 8pm
📍 Only at Chapter

The Artisan Market returns to Greenfield Crescent on 13th June ☀️Spend the day exploring over 70 stalls filled with arti...
07/06/2026

The Artisan Market returns to Greenfield Crescent on 13th June ☀️

Spend the day exploring over 70 stalls filled with artisan food, local produce, crafts and independent makers in the heart of Edgbaston Village.

Chapter will be open from 9.30am for breakfast, lunch, cocktails and dinner, with our sunny terrace ready and waiting.🍸

💠Booking advised for the restaurant via chapteredgbaston.co.uk

Edgbaston Village

Father's Day at Chapter | Sunday 21st JuneTreat Dad to a proper Sunday Roast this Father's Day.Gather the family, settle...
02/06/2026

Father's Day at Chapter | Sunday 21st June

Treat Dad to a proper Sunday Roast this Father's Day.

Gather the family, settle in and enjoy our Sunday lunch menu featuring the best seasonal British produce, all served with the warm hospitality Chapter is known for.

🍽️ 2 courses £35
🍽️ 3 courses £42

Leave the cooking (and the washing up) to us.

Bookings are now open. 👔🍷🥂

Address

5-6 Greenfield Crescent
Birmingham
B153BE

Opening Hours

Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 8:30pm
Saturday 11:30am - 8:30pm
Sunday 11:30am - 3:30pm

Telephone

+441212003020

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