Ahoydunoon

Ahoydunoon Set sail and welcome aboard AHOY! Serving up the freshest local catch, seasonal, sustainable

🌿 Fresh Wild Garlic & Spinach Pasta Being Prepared Today 🌿Our kitchen is busy making fresh wild garlic and spinach pasta...
05/06/2026

🌿 Fresh Wild Garlic & Spinach Pasta Being Prepared Today 🌿

Our kitchen is busy making fresh wild garlic and spinach pasta from scratch, ready for this evening’s Seafood Tagliatelle Special.

Packed with some of Scotland’s finest seafood, this dish features succulent mussels, West Coast langoustines, and cod & po***ck belly, all brought together in a beautifully balanced seafood pasta.

Not only is it incredibly delicious, but it’s also a great example of our commitment to sustainability at Ahoy. By utilising premium cuts such as cod and po***ck belly, we’re reducing food waste while ensuring every part of these fantastic fish is celebrated on the plate.

Fresh, seasonal, sustainable, and prepared with care.

Available this evening while stocks last.

📍 Ahoy Dunoon
📞 01369 554561
🌐 www.ahoy-shoreside.co.uk

🌊⚓️

⚓️ Father’s Day at Ahoy Dunoon – Sunday 21st June ⚓️Treat Dad to something special this Father’s Day with stunning sea v...
04/06/2026

⚓️ Father’s Day at Ahoy Dunoon – Sunday 21st June ⚓️

Treat Dad to something special this Father’s Day with stunning sea views, great food and quality time together at Ahoy Dunoon.

Enjoy our specially curated Father’s Day Set Menu featuring West Coast seafood, hearty Scottish classics and indulgent desserts, all crafted with the finest seasonal ingredients.

🍺 Every Dad receives a FREE half pint with their meal

Choose from:
⭐ 2 Courses – £28
⭐ 3 Courses – £35

With favourites including:
🦞 Garlic Butter Langoustines
🐚 Orkney Scallop served in its own shell with garlic butter, warm sourdough, rocket salad and burnt lemon
🥩 Roast Sirloin of Scottish Beef with cauliflower cheese
🐟 Pan Roasted North Atlantic Cod
🍔 Crispy Korean Chicken Burger with Asian slaw
🍮 Cardamom Panna Cotta

Looking to make Father’s Day extra special?

Our premium specials are available alongside the set menu:
🐟 Whole Grilled Seabass – £27
🥩 10oz Ribeye Surf & Turf – £38
🦞 Whole West Coast Lobster – £75 (pre-order required)

Our daily specials will also be available on the day, subject to availability, giving guests even more choice to celebrate Father’s Day their way.

Tables are already being reserved, and we expect Father’s Day to be one of our busiest services of the summer.

📞 Book now: 01369 554561
🌐 Website: www.ahoy-shoreside.co.uk

Menu subject to change based on seasonal availability.

⚓️🦞🍺

AHOY Seafood Restaurant, Dunoon’s ultimate destination for fresh, vibrant coastal dining. Our menu is a celebration of the finest seafood, prepared with care and creativity to excite the palate. With a lively atmosphere and stunning waterfront views, we offer more than a meal — we offer an exper...

Confit garlic and herb flatbreads, harissa paste with wild garlic oil and sea salt New on our harbour menu, modified fro...
04/06/2026

Confit garlic and herb flatbreads, harissa paste with wild garlic oil and sea salt
New on our harbour menu, modified from our Moroccan pop up !

www.ahoy-shoreside.co.uk
01369 554561

🐟 Another new addition that sold tonight from our Midweek Harbour Menu! 😁Pan-Roasted North Atlantic CodServed with crush...
03/06/2026

🐟 Another new addition that sold tonight from our Midweek Harbour Menu! 😁

Pan-Roasted North Atlantic Cod
Served with crushed new potatoes, wild garlic buttered greens, finished with sautéed samphire and a lemon & tarragon butter sauce.

£22

Simple, fresh and packed with flavour — showcasing beautiful North Atlantic cod alongside some of our favourite seasonal ingredients.

A huge thank you to everyone who joined us tonight and continues to support independent hospitality here in Dunoon. ❤️

Tables available throughout the week.

📍 Ahoy Dunoon Seafood Restaurant
🌐 www.ahoy-shoreside.co.uk
📞 01369 554561

Hospitality in the UK is facing one of its toughest periods in decades, and for small independent businesses like ours h...
03/06/2026

Hospitality in the UK is facing one of its toughest periods in decades, and for small independent businesses like ours here at Ahoy Dunoon, VAT is one of the biggest challenges we face.

For every pound that comes through our tills, 20% VAT goes straight to the Government before we even begin to cover rising food costs, energy bills, wages, National Insurance contributions, business rates, insurance, maintenance and everything else it takes to keep a restaurant open. Independent operators across the country are feeling the strain.

This is why Michelin-starred chef Tom Kerridge of The Hand & Flowers has launched the campaign, calling for hospitality VAT to be reduced from 20% to 10%. The campaign has already gained significant support across the industry, with tens of thousands of signatures from people who understand that hospitality is about far more than simply serving food and drink.

Hospitality is often the heart of our communities. It’s where families celebrate milestones, friends come together, visitors discover our towns and villages, and where many young people get their very first job. Here in Dunoon, businesses like ours provide employment, training opportunities and help bring visitors into the local economy.

A reduction in VAT wouldn’t be about increasing profits. It would be about survival. It would allow independent restaurants, cafés, pubs and hotels to reinvest in staff, improve facilities, keep prices fair for customers and continue serving their communities. Industry leaders have repeatedly warned that many operators are struggling to remain viable under current cost pressures.

We’re asking our customers, friends and fellow hospitality professionals to support the campaign and help protect an industry that employs millions of people across the UK.

Please take a moment to learn more and add your voice:

VATs The Problem Campaign

https://www.vatstheproblem.co.uk/

Together, we can help secure the future of British hospitality and ensure independent businesses continue to serve our communities for generations to come.

View fullsize VAT at 10% is fair for hospitality. VAT at 10% is fair for hospitality. Sign our petition for 10% hospitality VAT Data protection and privacy policy Do you want to back your favourite venue, help your high street and support local jobs? Then sign our petition to lower the rate of VAT f...

Thai Crab cake, with rocket salad , house pickled and saffron aioli finished with ahoy foraged wild garlic oil and burnt...
03/06/2026

Thai Crab cake, with rocket salad , house pickled and saffron aioli finished with ahoy foraged wild garlic oil and burnt lemon.

A new addition to our Harbour menu. Our lunch time guests throughly enjoy it. We hope you can welcome you soon.

Book your table now via www.ahoy-shoreside.co.uk
Or give us a call the make a reservation on
01369 554561

Ahoy ye salty sea dogs, after our abacus went awry with the set menu debacle we thought we’d clarify and let ye cast yer...
02/06/2026

Ahoy ye salty sea dogs, after our abacus went awry with the set menu debacle we thought we’d clarify and let ye cast yer spy glasses over this

Ahoy there crew - and passengers alike please be aware ….
01/06/2026

Ahoy there crew - and passengers alike please be aware ….

⚓ AVAILABLE WEDNESDAY TO FRIDAY ⚓🍽️ Something for everyone, right here by the harbour.We’ve been quietly working away be...
31/05/2026

⚓ AVAILABLE WEDNESDAY TO FRIDAY ⚓

🍽️ Something for everyone, right here by the harbour.

We’ve been quietly working away behind the scenes on this one for a while now.

As many of you know, we absolutely love the Dunoon community. The advice, support, encouragement and honest feedback you’ve given us has helped steer this ship along its course since day one.

That’s exactly why we didn’t want to rush this menu.

We could’ve launched it sooner, but we wanted to make sure we got it right. Every dish has been considered, tested and refined because that’s how we like to do things at Ahoy.

So, perhaps it’s finally time to unleash the kraken and share what we’ve been working on…

Introducing The Harbour Menu ⚓

Packed with West Coast seafood, harbour favourites, comforting classics and a few Ahoy twists along the way, we’ve tried to create something that offers a wee bit of everything for everyone.

We hope you’ll appreciate the effort, passion and care that’s gone into every plate.

Now all that’s left is for you to come down, have a bite, and let us know what you think.

Discount cards not applicable.

⚓ Available Wednesday–Friday
⚓ Midweek Harbour Set Menu Available
⚓ Good Food. Great Company. Right Here By The Harbour.

Address

113 Marine Parade
Dunoon
PA238HH

Opening Hours

Wednesday 8am - 11:30am
12pm - 10pm
Thursday 8am - 11:30am
12pm - 10pm
Friday 8am - 11:30am
12pm - 10pm
Saturday 8am - 11:30am
12pm - 10pm
Sunday 8am - 11:30am
12pm - 8pm

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