03/05/2026
Pamela Brunton, chef, co-owner of Inver and author of Between Two Waters, leads one of Scotland’s most celebrated restaurants on the banks of Loch Fyne in Argyll. Inver is the only restaurant in Scotland to hold a Green Michelin Star, recognised for its deeply sustainable approach to fine dining.
With a background at Noma and Fäviken, Brunton blends new Nordic influence with her Scottish roots, creating menus shaped by the surrounding land and sea. Her cooking reflects the wild beauty of Argyll, where foraged ingredients, local produce and a strong sense of place define every dish.
She joins us for a Q&A after The Orkney Dive at Dunoon Burgh Hall. This 30-minute documentary highlights a sustainable food system. Produced between 2023 and 2024 by Open Seas, a Scottish marine sustainability charity. The film production was generously supported by Patagonia, a brand long committed to marine conservation, social justice, and broader sustainability initiatives.
The screening will feature a Q&A session followed by an informal gathering with seafood canapés from our friends at Coorie Cooks in the Burgh Hall Cafe.
30mins | Peter Barden | 2024 | N/C
Friday 8th May
Doors open 5.30pm
Dunoon Burgh Hall
£10
