05/11/2026
Today was Marcelo’s first day learning how to open ☕
After a little resistance and a few complaints, he agreed to cover for the team while we’re away for five days in December. He’s already mastered coxinha, bottled water and cappuccino, and even held the fort on his own while Noah helped me coach the women’s class. Customers, go easy on our trainee barista. 😂
But what made me proud was seeing him, in the month he turns 50, allow himself to be a white belt again. He found it difficult, had a little grumble… and went ahead and learned. A wonderful example for our boys: Dad feels unsure too, but he tries and learns. To me, that means more than knowing the difference between a mocha and a latte. ❤️
What should Marcelo’s next challenge be? Pick something from our menu, then pop in and taste it to see how he’s getting on!
