The Tickled Trout

The Tickled Trout The Tickled Trout, 2 AA rosette gastro pub Gastro pub and restaurant - deliciously Derbyshire!
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Simply one of the best places to eat near Chesterfield, Sheffield, Matlock, Bakewell and in Derbyshire. The Tickled Trout prides itself on serving great pub food alongside innovative specials using the highest quality artisan ingredients available. The award winning gastro pub serves both fine wine and great local ales and combines a relaxing atmosphere with excellent customer service. The team welcomes families and has a private dining room for small functions and private hire.

25/06/2026

Celebrate English Sparkling Week with us at The Tickled Trout! 🥂✨

We’re raising a glass to one of England’s finest wine producers

From crisp, elegant sparkling wines to beautifully balanced still wines, our carefully selected range showcases the very best of English winemaking.

Whether you’re joining us for lunch, dinner, or simply a glass in the sunshine, there’s a glass of Chapel Down waiting for you!🍾

Pop in and explore our selection throughout English Sparkling Week and see why English wines are earning a world-class reputation.

24/06/2026

We keep emphasising ‘farm to plate’ throughout these videos, and this dish is another perfect example!

Freshly picked strawberries at the Village Pick Your Own farm just outside of Barlow, prepared into a delicious salsa, served with ice cream for the most indulgent dessert.🤤

Grab these strawberries while you can because they’re incredible, and support local farmers.🍓🚜

What an incredible evening!🤩Our collaboration with family wines was one to remember!🥂A huge thank you to and for your...
19/06/2026

What an incredible evening!🤩

Our collaboration with family wines was one to remember!🥂

A huge thank you to and for your support, knowledge and expertise.

Great food, great wines and great company… what more could we ask for. We hope all of our guests enjoyed the evening as much as we did!✨

16/06/2026

You all know how much we value fresh seafood at The Tickled Trout, so join Chris in the kitchen as he plates up this fantastic Sea Bream dish.

Served with dill emulsion and chive mash, the fish is accompanied with the most amazing Beurre Blanc sauce, split with dill oil.

Garnished with chive flowers and crispy kale, finished with seaweed powder for some healthy umami flavours.

From the sea to the plate!

Life behind the pass. 🔪
09/06/2026

Life behind the pass. 🔪

We are thrilled to announce that we have been awarded SILVER at the VisitEngland Awards for Excellence 2026 for Pub of t...
04/06/2026

We are thrilled to announce that we have been awarded SILVER at the VisitEngland Awards for Excellence 2026 for Pub of the Year! 🥈

Melissa and Stuart attended the awards ceremony last night, and we couldn’t be prouder of this incredible achievement.

To be recognised as the 2nd best pub in England from hundreds of entries is an outstanding achievement and a testament to the dedication, passion, and hard work of our entire team.

This recognition would not be possible without the continued support of our wonderful guests, so thank you for being part of our journey. ❤️

A huge congratulations and thank you also goes to every member of our team, whose commitment and enthusiasm help make achievements like this possible every day. ✨

We look forward to welcoming you soon to celebrate with us over a drink! 🥂


03/06/2026

You know we hate waste, and these nachos are the perfect way to use up the skins from our baked potato mash. 🥔

Seasoned with our spice blend, served with wild garlic mayonnaise, garlic oil, pickles and jalapeños. Finished with a generous helping of Parmesan cheese! 🧀

Absolutely delicious.🤤

26/05/2026

The ultimate charcuterie requires planning and ex*****on, here’s how we do it…

We take delicious Sourdough bread, baked Camembert with candied walnuts, delicious meats from our good friends at , and garnish with house pickles to finish.

The attention to detail throughout this board is what makes it so incredible.

The perfect sharer for summer… 🧀

Bank holiday opening times… ☀️ We still have availability over the weekend!😊 Book via our website or give us a call for ...
20/05/2026

Bank holiday opening times… ☀️

We still have availability over the weekend!😊

Book via our website or give us a call for larger booking enquiries!🗓️

19/05/2026

Join us on the pass again as we plate up this incredible Highfield House Blade of Beef. 🎤👨‍🍳

Served with buttered mash, carrot, short-rib stuffed mushrooms, Irish cabbage and bone marrow crumb.

We finish it with black garlic puree, red wine jus and wild garlic oil.

This is a staple on our menu. 🤤

Address

33 Valley Road
Dronfield
S187SL

Opening Hours

Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 12pm - 9pm

Telephone

+441142891111

Website

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