The Everest Restaurant

08/08/2026

We are all ready for Captain Phil Posnett’s Dinner.🥘

24/07/2026

🧈🍗 The Legendary Story of Butter Chicken
Did you know? Butter Chicken, or "Murgh Makhani," is one of India's most iconic dishes—yet it was actually created by accident in the 1950s at a restaurant in Delhi! Here's the delicious story:
The Birth of a Classic:�A Delhi chef had leftover tandoori chicken and tomato gravy from lunch service. Rather than waste it, he added fresh cream and butter to create a rich, velvety sauce. The result? Pure magic! This happy accident became one of the world's most beloved Indian curries.
Why It Became So Famous:�Butter Chicken struck the perfect balance—creamy, mildly spiced, and absolutely irresistible. It appealed to both traditional Indian palates and those new to Indian cuisine, making it the ideal gateway dish. Today, it's served in Indian restaurants across every continent!
The Perfect Comfort Food:�Tender pieces of chicken in a silky tomato and cream sauce, infused with aromatic spices like garam masala, cumin, and fenugreek—butter chicken is comfort on a plate. It pairs beautifully with naan, rice, or any side of your choice.
🌶️ Experience Authentic Butter Chicken at The Everest Restaurant!�Discover our beautifully prepared butter chicken, crafted using traditional Indian recipes at 43 Saul Road, BT30 6PA.
📍 Join us:�Thu–Fri: 1–8pm | Sat: 1–9pm | Sun: 1–7pm�(Mon–Wed: Closed)
🍽️ Dine in and enjoy exclusive promotions available only for our restaurant guests!

18/07/2026

Enjoying the lovely sun with chilled beer, burger 🍔 is cooking 🧑‍🍳.

£12 burger+ bottled beer🍺

16/07/2026

We have Iced coffee available to cool you down in this hot weather.

11/07/2026

Breakfast St. Patrick's Golf Club, Downpatrick

07/07/2026

we are open this weekend Friday and Saturday only. Sorry for the inconvinence it may caused.

Namaste and Hello to all our wonderful customers! 🏔️✨
Please take note of a short update regarding our opening hours. The Everest Restaurant will be taking a brief break soon:
🔴 CLOSED: Thursday and Sunday, July 12th

We apologise for any inconvenience this may cause and thank you for your continued support. We can’t wait to welcome you back on the 16th to enjoy your favorite Indian, Nepalese, and European dishes! 🍛🥘🍔
✨ Planning a special event?�Don't forget that we offer FREE room hire for private functions with a variety of delicious buffet options tailored for your guests. 🥳
📍 Find us at: 43 Saul road, BT306PA�📞 Contact us to book your table for when we return!
See you all very soon! 👋🤍
— The Everest Restaurant Team


Quick Reminder of our Regular Hours:
Sunday: 1:00 PM – 7:00 PM
Monday - Wednesday: Closed
Thursday: 1:00 PM – 8:00 PM
Friday: 4:00 PM – 9:00 PM
Saturday: 1:00 PM – 9:00 PM

Note: Promotions are exclusively for dining-in guests. Takeaway menus are available for those cozy nights at home! 🏠🥡

04/07/2026

Lobster Pot Golf Society celebrating their 50th year celebration

04/07/2026

03/07/2026

🌟 SUNDAY SPECIALS AT THE EVEREST RESTAURANT 🌟
Get ready to indulge this Sunday! 🍽️✨
We're thrilled to showcase our delicious Sunday roast specials that will make your weekend unforgettable:
🍗 Turkey & Ham Roast – A classic combination, perfectly roasted and tender�🥩 Beef Roast – Succulent, slow-roasted to perfection�🍖 Pan-Fried Chicken – Golden, juicy, and bursting with flavor
Pair any of these mouthwatering mains with our signature sides and enjoy an authentic Sunday dining experience! 😋
📍 Location: 43 Saul road, BT306PA�🕐 Open Sunday: 1:00 PM – 7:00 PM
⏰ Don't wait – reserve your table now! Book your spot to avoid disappointment. Whether you're celebrating with family or treating yourself, these specials are made to impress. 💚

📱 Call us or visit us online to book your Sunday roast experience today!
🎉 Remember: All promotions are exclusively for dining-in guests. Come sit with us and enjoy the warmth of great food and company!
— The Everest Restaurant Team 🏔️

28/06/2026

🍗 THE FASCINATING HISTORY OF CHICKEN TIKKA 🍗
Did you know? The story behind one of the world's most beloved dishes is absolutely captivating! 🌟
🏰 Ancient Origins
The journey of chicken tikka began centuries ago during the reign of Mughal Emperor Babur (1526–1530). The legend goes that Babur was tired of eating around chicken bones, so he ordered his royal chefs to remove the bones before cooking. They marinated tender pieces of chicken in yoghurt and aromatic spices, then grilled them in a traditional tandoor oven. This technique created what we now know as "tikka" – derived from Persian and Hindi-Urdu words meaning "small pieces of meat." 🔥


🌍 From the Subcontinent to the World
For centuries, chicken tikka remained a treasured dish across South Asia, particularly in regions like Punjab, where it was a staple of Mughal and Indo-Islamic cuisine. The authentic tandoori preparation became a symbol of traditional cooking mastery. ✨
But here's where the story gets even more interesting...


🏴󠁧󠁢󠁳󠁣󠁴󠁿 The British-Asian Evolution
While chicken tikka (the grilled pieces without sauce) has ancient roots, the modern Chicken Tikka Masala – the creamy, spiced curry version – has a more recent and disputed origin story!
One famous tale claims that in 1971 in Glasgow, Scotland, Pakistani-Scottish chef Ali Ahmed Aslam created the dish by accident. When a customer complained his chicken was too dry, Aslam improvised by adding a creamy tomato sauce to the chicken tikka. The customer loved it, and thus, a legend was born! 🇬🇧✨
However, food historians also suggest that Bangladeshi chefs in Britain during the 1960s developed chicken tikka masala to suit milder British palates, adapting recipes from the Punjab region. Today, some even call it Britain's national dish! 🎉


🍽️ Why We Love It
Whether it's the ancient tandoori roots or the British-Asian fusion magic, one thing is certain: Chicken Tikka has captured hearts worldwide. It represents:
🌱 The richness of ancient Mughal cuisine
🤝 The beautiful fusion of cultures
👨‍🍳 The creativity and adaptability of great chefs
💕 A dish loved by millions across the globe



🏔️ Enjoy It Here at The Everest Restaurant!
Ready to taste this legendary dish? At The Everest Restaurant (43 Saul road, BT306PA), we serve our own authentic interpretation of this timeless classic – blending traditional Indian and Nepalese spices with modern culinary expertise. 🍛✨
Whether you prefer the traditional tandoori style or a creamy masala sauce, we've got you covered!
📍 Visit us:
Sunday: 1:00 PM – 7:00 PM
Thursday: 1:00 PM – 8:00 PM
Friday: 4:00 PM – 7:00 PM
Saturday: 1:00 PM – 9:00 PM

🎉 Reserve your table today and experience the magic of chicken tikka the way it's meant to be enjoyed!
— The Everest Restaurant Team 🏔️❤️