The Everest Restaurant

18/06/2026

15/06/2026

Offer! Offer!! Offer!!!
Fish and chip
only £12
Availble only this Thursday
Dining In only

12/06/2026

The Origins: A Fusion of Cultures
Believe it or not, the two components of this dish didn't start together.

The Fish: Fried fish was actually introduced to Britain by Spanish and Portuguese Jewish refugees in the 16th century. They coated the fish in flour and fried it to keep it preserved for the Sabbath.

The Chips: While potatoes arrived in the UK in the late 1500s, it wasn't until the 1860s that someone had the brilliant idea to pair fried fish with "chipped" potatoes.

The First Shop: There is a friendly historical debate over who opened the first shop. Some credit Joseph Malin in London (1860), while others point to John Lees in Oldham, Lancashire (1863).

Why Is It So Popular?
The popularity of fish and chips skyrocketed during the Industrial Revolution. It was a quick, hot, and nutritious meal for factory workers. Its status as a "national dish" was truly cemented during the World Wars:
The "Good Companion": During World War I and World War II, fish and chips were among the very few foods never rationed in Britain.

The government believed that keeping the supply of this comfort food steady was vital for maintaining public morale.

Widespread Appeal: Its simple yet satisfying combination of crunchy batter, flaky fish, and soft potatoes makes it a universal favorite for families across the UK.

Experience the Best of Both Worlds at The Everest
While we are famous for our authentic Indian and Nepalese flavours, The Everest Restaurant takes great pride in our European dishes as well. We believe in providing variety for all our guests, ensuring there is something delicious for everyone at the table!
✨ Planning a visit? ✨�Join us at 43 Saul Road, BT30 6PA to enjoy our diverse menu. Please note that while we offer a fantastic takeaway service, all our special promotions are exclusively for our dining-in guests.
Our Opening Hours:
Thursday: 1:00 PM – 8:00 PM
Friday: 4:00 PM – 7:00 PM
Saturday: 1:00 PM – 9:00 PM
Sunday: 1:00 PM – 7:00 PM
(Monday, Tuesday, and Wednesday: Closed)

Hosting an event? We also provide various buffet options for private functions, and our room hire is completely free!
We look forward to serving you soon! 🤍🌱

06/06/2026

You might be wondering what do Nepalese people eat?
Most of the Nepalese house cook Daal, Bhat and Masu.

🍲 Dal Bhat Masu: Nepal's Soul Food
Dal Bhat Masu is the heart of Nepalese cuisine—a simple yet deeply satisfying traditional meal that's eaten daily across Nepal. Here's what makes this dish special:
The Components:
Dal (Lentil Curry): Slow-cooked lentils seasoned with turmeric, cumin, and garlic, creating a creamy, comforting base rich in protein
Bhat (Rice): Steamed white rice that serves as the foundation, absorbing the flavours of the dal and curries
Masu (Chicken): Tender, spiced chicken cooked with traditional Nepalese seasonings like ginger, garlic, and chillies for authentic warmth and flavour

Cultural Significance:
Dal Bhat Masu represents Nepalese hospitality and family values. It's affordable, nourishing, and has been the staple meal for generations—eaten for breakfast, lunch, and dinner across the Himalayan nation.

Why It's Beloved:
The combination is perfectly balanced: the protein-rich dal provides nutrition, the rice offers substance, and the chicken adds depth and satisfaction. It's humble yet flavourful, simple yet complete.

04/06/2026

Onion bites,
often referring to small, crispy fried onion appetizers similar to pakoras or bhajis, trace their origins to the Indian subcontinent where spiced onion fritters have been enjoyed for centuries as part of everyday and festive cuisine.
These savory snacks evolved from ancient frying techniques using gram flour and onions, later gaining popularity in Nepalese and European fusion menus.

02/06/2026

🫓 Did you know?
Naan bread traces its roots to ancient Persia, where the word "nan" simply meant bread and flatbreads were baked in clay ovens as early as the 1300s.
Mughal invaders later brought this beloved staple to the Indian subcontinent, where it evolved into the soft, pillowy favourite we enjoy today—perfectly paired with curries and grilled dishes.

At The Everest Restaurant we celebrate this heritage with fresh, authentic naan baked daily.
Join us at 43 Saul Road, BT30 6PA and taste the history!

01/06/2026

Add some spice to your taste this Thursday.

Nepalese Chicken curry with flavourful rice.
only £12
dinning in only.

30/05/2026

Chicken 65
It is one of India's most famous spicy chicken dishes, believed to have originated in 1965 at the renowned Buhari Hotel in Chennai.
While several stories exist about how it got its name, the most popular theory is that it was introduced as the 65th item on the menu.
Known for its crispy texture, bold spices, and vibrant flavour, Chicken 65 has become a favourite dish enjoyed across India and around the world.

(The dish in the restaurant might not be exactly like in the pic while serving in the restaurant.)

26/05/2026

Offer!!!
only £12
Chicken Korma and rice
This Thursday only
28th May 2026.
Available all day.

23/05/2026

We are open this bank holiday 25th of May (Monday). From 2pm to 6pm