Pizza Baracca

28/09/2026

NEW: Chef’s Special: Chargrilled Mediterranean Vegetables
Our new Chef’s Special is the classic traditional Ortolana pizza, which translates to “from the vegetable garden”. Available from Wednesday 30th September with the option of a Gluten Free base.
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Ingredients: Italian Tomato Sauce; Mozzarella; Basil; Red Onion; Feta Cheese; Mediterranean vegetable mix includes chargrilled aubergines, courgettes and red and yellow peppers.
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25/09/2026

Have you tried our Gluten Free pizza bases?
We have sourced the best Gluten Free bases, made in London by Italians 😋. They are 12" pizza bases and all our pizzas can be made with these new bases (except our Meatball pizza) and are available to order from our website or for delivery (Uber Eats; Just Eat; Deliveroo).
No need to sacrifice taste and flavour just because of a gluten intolerance 🥳
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Carbonara Ingredients: Mozzarella; Pecorino Cheese; Free Range Eggs; Prosciutto (optional for vegetarians); Fresh Parsley; Black Pepper; GF base.
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24/09/2026

UPDATE: to make space for our next Chef's Special we have removed the Fiery Three Chilli from our menu board in our shop. This pizza is still available from our website and Deliveroo, Uber Eats and Just Eat and we can still make this pizza if you ask for it.
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Fiery Three Chilli: Tomato Sauce; Mozzarella; Pepperoni; Nduja; Jalapeños; Birds Eye Chilli; Scotch Bonnet Chilli; Goats Cheese.
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11/09/2026

Our Chef's Special: Greek Gyro Chicken Pizza is back in stock 🥳
There is a lot of stock issues from suppliers at the moment and so our new pizza with Gyro chicken, produced in Greece, has been out of stock for a while but is now back!
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(Fresh breast and leg chicken fillets marinated and grilled with red and yellow peppers, greek herbs, yoghurt and Kalamata extra virgin olive oil)
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13/06/2026

Sat 13 June: We are not open tonight (Chef is in Yorkshire!) but will be back open Sunday at 5pm.
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06/06/2026

Sat 6 June: we have a catering event tonight so earliest pick up time will be 7.30.
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24/05/2026

19/05/2026

NEW Cold Starter & Side: traditional Italian antipasto - marinated semi-dried tomatoes with Italian mozzarella balls with basil and garlic.
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18/05/2026

Cold Starters & Sides: pitted black and green olives with red peppers marinated in garlic, chilli sauce, parsley, oregano and chilli flakes. Delicious!
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17/05/2026

NEW Cold Starter & Side: Traditional Italian antipasto starter, sweet bell peppers filled with cream cheese. Delicious!
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