02/10/2026
🍽️ NEW MENU… AND A LITTLE SOMETHING EXTRA
Our new Autumn/Winter Menu has landed at The Cadeby Inn, but that doesn’t mean Craig and the kitchen team have stopped getting creative!
Alongside our new menu, keep an eye out for some rather special Chef’s Specials, freshly prepared and available alongside our regular dishes.
And today’s is certainly worth asking about…
🥩 FILLET MIGNON
Served on a bed of crushed new potatoes and seasonal vegetables, finished with a rich Bordelaise sauce.
Now that’s one way to start the weekend. 🍷
Our specials will change depending on what Craig and the team have been creating in the kitchen, so ask your server for today’s availability and further details.
🍴 Lunch served 12 noon – 5pm
🍽️ Dinner served 6pm – 9.30pm
New menu. Chef’s specials. And that all-important Friday drink.
Friday at The Cadeby Inn — we’ll see you there. 🍻