10/09/2026
🔥 SMASH & SMOKE WEEKEND UPDATE! 🔥
Our platters are selling FAST!
Because everything is smoked fresh and can take up to 14 HOURS to cook, we’ll now be asking for a £20 deposit when pre-booking a platter. This will of course come off your bill!
We’ve had a few last-minute cancellations recently, and we’d hate to sell out, turn people away, and then be left with a platter going spare.
A huge amount of work goes into making everything from scratch so you get the best Smash & Smoke experience possible.
🌶️ NEW THIS WEEK — SMOKED PIRI PIRI SAUSAGES!
Homemade by Ashley using our own brisket & pork belly sausage mix, seasoned with Piri Piri and smoked over oak for a proper smoky, spicy kick.
🍔 BRISKET BURGER also available while stocks last!
🕔 THIS WEEKEND
Friday — 5pm to 10:30pm
Saturday — 11am to 10:30pm
Sunday — 11am to 10:30pm
Platters are limited, so pre-book yours to guarantee it!
What are you waiting for?
Get down to The Kings Head, Docklow and get your smoky fix this weekend!