21/06/2025
❌Not all coffee is arabica.🌿
Some of the boldest flavours grow outside the spotlight.
Back in 2018, we started blending Indian speciality robusta into our coffee. Quietly. No fanfare, just belief in its flavour and its place in coffee’s future.
That quiet decision has grown into something we’re proud to share.
Meet PALLAVA our 100% speciality robusta.✨
This isn’t an ordinary product launch. It’s about listening to the land, not just the market.
It’s about how speciality coffee can look and taste different. Without bias. That’s who we are, and who we’ve always been, as the UK’s only Indian-origin focused roaster.🙌🏾
Curious about this often overlooked bean?
The story’s on the blog (link in bio).