Restaurant ROKU

Restaurant ROKU British cooking through a Japanese lens. Six-course tasting menu by chef celebrating the best of North Devon.

From funkier orange wines and crisp sparkling to bold reds and premium whites, our Wine Bible has something rare for eve...
21/05/2026

From funkier orange wines and crisp sparkling to bold reds and premium whites, our Wine Bible has something rare for every palate.

We are filling up fast for the bank holiday and half term so make sure to book now before you miss out!

Proof that vegetables can easily steal the show!Tables are filling quickly for the upcoming weeks so make sure to book a...
13/05/2026

Proof that vegetables can easily steal the show!

Tables are filling quickly for the upcoming weeks so make sure to book and don’t miss out.

Click the link in our bio to reserve your table now.

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Our new menu has arrived. Yesterday marked the launch of our new pre-summer 2026 menu, thoughtfully crafted by our chefs...
08/05/2026

Our new menu has arrived.

Yesterday marked the launch of our new pre-summer 2026 menu, thoughtfully crafted by our chefs over the past several weeks. Showcasing refined seasonal flavours and an expanded selection of dishes, our updated À la carte and tasting menus are now being served.

We look forward to welcoming you to experience them over the coming weeks.

The countdown to our new menu begins. This is the final week to enjoy our current selections before we transition to a f...
29/04/2026

The countdown to our new menu begins. This is the final week to enjoy our current selections before we transition to a fresh collection of flavors.

Reserve your table now

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Happy International Viognier Day! Join us at Roku to celebrate with our Viognier Pays d’Oc, Badet Clément — a vibrant, f...
24/04/2026

Happy International Viognier Day!

Join us at Roku to celebrate with our Viognier Pays d’Oc, Badet Clément — a vibrant, fruit-forward wine bursting with ripe apricot and juicy peach notes. Featured in our Roku Wine Bible, it’s a standout bottle and the perfect pour for a day like this.

And there’s more to come…starting next week, we’ll be introducing our Wine of the Week, a chance to showcase and share some of our favourite bottles from our carefully curated collection.

Sometimes, you really should just save room for dessert!With our á la carte menu you have a choice for your final course...
22/04/2026

Sometimes, you really should just save room for dessert!

With our á la carte menu you have a choice for your final course. Our current desserts:

- Toasted barley panna cotta, poached rhubarb, meringue
- Chocolate fondant, blood orange, Grand Marnier ice cream
- Barkham blue, toasted malt loaf, burnt apple sorbet

Which one will you choose?

Reserve a table now!

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Tonight is the night that our very own Chef Patron, Martin Baylis, will be representing the South West in this year’s W...
14/04/2026

Tonight is the night that our very own Chef Patron, Martin Baylis, will be representing the South West in this year’s

We are infinitely proud of him, and know that he’s so honoured to have been included in this years line up.

One year of Restaurant Roku.Today marks our first anniversary, and we’re incredibly proud of the space, atmosphere, and ...
03/04/2026

One year of Restaurant Roku.

Today marks our first anniversary, and we’re incredibly proud of the space, atmosphere, and dining experience we’ve created here in the heart of Croyde.

Through the harmony of our à la carte offering and Chef’s Menu, we continue to present our interpretation of seasonal British produce, viewed through a Japanese lens.

To be recognised by The Michelin Guide within our first year is a true honour - one made possible by the support of every guest who has joined us on this journey so far. For that, we are deeply grateful!

Here’s to the years ahead at 6 Hobbs Hill.

Which will you choose?Our à la carte menu offers the freedom to compose your own experience. Our current starters:• Duck...
02/04/2026

Which will you choose?

Our à la carte menu offers the freedom to compose your own experience. Our current starters:

• Duck leg doughnut, bitterleaf, plum ketchup, chilli oil
• Scallops, lardo, cauliflower velouté, apple, XO
• Beetroot, pickled blackberries, smoked yoghurt, lavosh, hazelnut

Reserve your table now!

The MICHELIN Guide 2026! We are absolutely honoured to be recommended in The MICHELIN Guide for 2026. Opening our restau...
27/03/2026

The MICHELIN Guide 2026!

We are absolutely honoured to be recommended in The MICHELIN Guide for 2026.

Opening our restaurant doors just one year ago, our team have worked incredibly hard to create a beautiful and unique space for diners to enjoy our exclusive showcase of British produce through a Japanese lens.

We are beyond delighted to receive this recognition, and are even more motivated to continue delivering an unforgettable culinary experience here in the heart of Croyde!

Address

6 Hobbs Hill
Croyde
EX331LZ

Opening Hours

Thursday 6pm - 11pm
Friday 12:30pm - 2pm
6pm - 11pm
Saturday 12:30pm - 2pm
6pm - 11pm

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