02/11/2026
Recently we had the pleasure of catering for a hen weekend. The menu was created with the mother of the bride to suit the tastes of the party including three vegan guests.
Friday night graze boards
Crackers / pinwheels / bread
Beetroot hummus
Muhammara – roasted pepper and hazelnut dip
Cured meats / Mediterranean veg rolls
Cheeses – cheddar / blue / brie / vegan
Pate / Red lentil and sweet potato pate
Olives
Vegetable crudites
Caramelised spiced nuts
Dried apricots, cranberries and dates
Strawberries, grapes, blueberries
Chutneys
Butter
Saturday Afternoon Tea
Sandwiches
Ham and tomato
Cheese Ploughmans
Egg Mayonnaise
Coronation chickpea (vegan)
Hummus and salad (vegan)
Cheese ploughman’s (vegan)
Sausage rolls / vegan alternative
Spinach and feta filo parcels / vegan vegetable tartlets
Scones with clotted cream and jam / vegan cream
Chocolate brownie / vegan chocolate cake
Lemon Posset / vegan lemon posset
Strawberry and vanilla sponge / vegan strawberry and vanilla sponges
Millionaire shortbread / vegan stuffed biscoff cookies
Saturday evening - light meal (all salads vegan)
Nut roast with roasted pepper sauce
Roasted chicken
Garden salad
Tabbouleh
Guacamole
Potato salad
Black bean and corn salad
Rainbow slaw
We had lovely feedback on the food with the vegan guests in particular enjoying the variety provided. The usual epic fail occurred with photos - I only managed to take a few of the graze boards!!
We absolutely love creating menus for special celebrations - and as always, it’s all homemade. If you have an event coming up, get in touch to see what we offer. We offer take away options but our cafe is also the perfect place for parties. We’re fully licensed too!
Drop us a message - [email protected] if you’d like to know more
