What are the opening hours?

Monday 8am - 5:30pm Tuesday 8am - 5:30pm Wednesday 8am - 5:30pm Thursday 8am - 5:30pm Friday 8am - 5pm Saturday 8am - 5:30pm Sunday 9:30am - 3:30pm

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Hartley Coffee House & Farm Shop

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Hartley Coffee House & Farm Shop

Hartley Coffee House & Farm Shop Shopping, cake and coffee - what could be better?

Hartley Coffee House and Farm Shop home to our fabulous artisan bakery, the amazing deli with the very best of British cured meats and cheeses and the wonderful Butchers counter, as you would hope of a farm shop we have an exceptional range of fresh produce and a large pantry department.

10/10/2026

Hello weekend…. 😍

October is made for seasonal cooking…. and the Farm Shop has plenty to inspire your weekend menu!

Northern Pasta Co. for a comforting bowl of spelt pasta, a bottle of Lady A Red for the table, and seasonal fruit for a homemade crumble. Simple ingredients, new discoveries and good things to share.

This Saturday, we’re also celebrating National Sausage Month with tastings of our lamb and mint sausages at the butchers counter. Just head over and have a try.

A few ideas for the weekend, all under one roof.

Saturday 8am–5.30pm
Sunday 9.30am–3.30pm

08/10/2026

All things apples… 🍏🍎

….. it’s definitely apple season here!

Our orchard is looking particularly lovely at the moment, with apples ready for picking and all the autumn colour to enjoy while you’re here.

In the Farm Shop, we’ve got British Galas and English Russets, as well as Owlet Kent apple juice. There’s Wild Boar and apple sausages and apple-smoked Cheddar for the savoury side, while the bakery has apple and cinnamon doughnuts and candied toffee apple slices for something sweet.

Basically, if you’re an apple fan… October is a pretty good time to visit!

06/10/2026

Autumn drinks…. 🍂🤎

Our autumn drinks menu is here, with warming favourites for those slower mornings and cosy afternoons.

Spiced pumpkin lattes, Amaretto hot chocolates and matcha chai lattes, alongside breakfast smoothies made with oats, banana, blueberries and flaxseeds.

And with the orchard looking particularly lovely at this time of year, October might just be the perfect time to enjoy coffee, catchups and apple orchard views.

03/10/2026

Weekends at Hartley…

From freshly baked sourdough and apple and cinnamon doughnuts, to a huge choice of meats, cuts and marinated meals from the butchers. (We are also offering tastings of wild venison and red w**e sausages this weekend!)

The deli is full of cheeses, from Kent and further afield, as well as tarts, Scotch eggs and savoury treats for an easy weekend lunch or something to share later.

Then there’s the seasonal fruit and veg, handcrafted gins, and the cutest cards for all the little people.

Everything is freshly prepared or carefully hand-picked for a reason, from local favourites to things we’ve discovered a little further afield.

So whether you’re coming in for the sourdough you’ve been thinking about all week or just popping in for a browse, there’s plenty to take home for the weekend!

Saturday 8-5.30pm
Sunday 9.30-3.30pm

01/10/2026

New to the butchers counter at Hartley… 🤎

We’re now stocking wild venison from Sustainable Meat Eater, a family-run East Sussex business producing wild venison from the Sussex and Surrey countryside, with responsible deer management at the heart of what they do.

We’ve got wild venison sausages, wild Fallow mince, chops and loin steaks in the counter; a few different ways to enjoy this delicious, locally sourced meat.

And with October being National Sausage Month, we’re celebrating with a different sausage each week throughout the month.

This Saturday, come and try the wild venison sausages from Sustainable Meat Eater at the butchers counter… We’ll have tasters available, so pop in and give them a try!

29/09/2026

New delights at Hartley… 🤎

From salted caramel Falcon jugs and Marie Rose tumblers, to neon pumpkins for a little Halloween fun; there are plenty of new things to discover around the Farm Shop.

For the sweet-toothed, we’ve got plant-based sweets from Sweet Lounge, beautiful chocolates from Audrey’s and all-butter biscuits from Elegant & English. 😋

And for the kitchen, Honest Toil extra virgin olive oil is delicious drizzled over salads, used in dressings or simply poured over our sourdough… also, a moment for the pretty packaging! 😍

Pop in and have a browse; there’s always something new to spot. 🤎

26/09/2026

A sunny weekend at Hartley…. ☀️

The butchers counter is stocked for the weekend, there’s fresh sourdough from the bakery, the deli is full of treats and new things to discover, and plenty of nuts and nibbles to pick up for an evening in. 🥂

And then there are Keith’s doughnuts… all the flavours, and definitely a weekend must-have! 🍩

If you’re staying for a coffee or lunch, make the most of our autumn drinks menu and the orchard views while the sunshine is here. 🍂

We’re open all weekend:
Saturday 8am–5.30pm
Sunday 9.30am–3.30pm

22/09/2026

Is it too early for Halloween? Probably.

Have we got the pumpkins out? Also yes. 👻

19/09/2026

Weekend comforts at Hartley…. 🐽

A sprinkling of autumn colours are creeping into the Farm Shop, with pumpkins and Halloween decorations making an appearance!

There’s a pumpkin-shaped Cheddar in the deli too, blackberry compote and yoghurt waffles coming out of the Coffee House, and plenty of seasonal goodness in the shop, including purple sprouting broccoli and beetroot. Both are packed with vitamins, minerals, fibre and antioxidants, so there’s plenty of goodness to go alongside all the weekend treats (like these biscoff doughnuts!)

We’ve also had some lovely new w**es arrive, including Meursault Clos des Corvées de Citeau 2018 from Burgundy and La Dame de Montrose 2011 from Saint-Estèphe… two very different w**es, but both rather good choices for a weekend bottle.

And then there are the pigs, donkeys and goats outside, who are always happy to provide a little entertainment while you’re here. (Swipe to the end) 🐖

Pop in, have a browse and stock up for the weekend.

17/09/2026

A few favourites from the butchers counter… 🔪

For a relaxed weekend lunch, there’s pork belly, perfect for slow roasting until the fat renders down and the meat is beautifully tender, or pork loin steaks for something a little quicker.

Lamb shoulder and leg of lamb are both great choices for a Sunday roast, while our prepared stuffed chicken thighs and Hunters chicken make an easy midweek supper.

NEW to the counter this week, we’ve also got free-range chickens, and our Wagyu steaks have been selling particularly well!

There are also plenty of stir-fries ready to cook, alongside our homemade sausages….just right for a proper toad in the hole.

Not sure which cut is best for what you have in mind? Come and chat to our friendly butchers. They’re always happy to recommend a cut, talk you through how to cook it or help with a special request.

Address

Hartley Road
Cranbrook
TN173QG

Opening Hours

Monday	8am - 5:30pm
Tuesday	8am - 5:30pm
Wednesday	8am - 5:30pm
Thursday	8am - 5:30pm
Friday	8am - 5pm
Saturday	8am - 5:30pm
Sunday	9:30am - 3:30pm

Telephone

+441580715233

Website

facebook.com

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