Jolliffe 1853

20/05/2026

Thanks to all of your kind words and support, we are still ranked No 5 of 48 Restaurants in Cowes and our latest April and May reviews are shown here....so don't take our word for it, listen to the people that have visited and left very happy indeed with their experiences🥰
So....hopefully see you soon

20/05/2026

28/04/2026

Good news for once......Mike has re-joined the Jolliffe team and our kitchen is open again and from Thursday 30th from 8.00am to 2.30pm we will be able to serve our very popular all day breakfasts again, along with most of our original lighter breakfasts options up to 12 noon AND our new sandwich range from 10am to 2.30pm, so what are you waiting for, start booking !

21/04/2026

19/04/2026

It's been tough....correction...it still is tough, but what keeps the team and I going is knowing that in the face of all adversity, we can and are still able to welcome people and make them feel comfortable and enjoy the Jolliffe experience.
Still getting 5 star reviews for which we will always be very grateful for and which keeps us going !
So, with the weather improving and table and chairs outside due to make a welcome return soon, why not pop down and see what it is that we seem to be doing so well. Hope to see you soon !

16/04/2026

15/04/2026

So, onwards and upwards and while we get in place a new kitchen team to keep us ticking over while our Head Chef recovers, as well as some new Front of House Team Members, we have put together this new light 'Spring' Menu, still with some 'Jolliffe' twists from the norm, which hopefully you will find interesting and appetising. Hope to see you again soon, still Wednesday to Saturday 8.00am to 3.00pm (last orders 2.30pm) 🤞

14/04/2026

Due to our head chef being rushed to hospital last week, we will unfortunately be operating with a reduced menu until further notice.
Service will resume as normal but with our new Jolliffe ‘Sandwich’ menu, with our signature ‘Jolliffe twist’
In the meantime we will be looking for a new chef to work with us leading the kitchen in the short term and then working as a sous chef when our head chef is able to return when fully recovered. Basic details as below, so either pop in or drop us a line to discuss in more detail.

13/04/2026

New Exciting challenge, long term not just summer season, within a small and very friendly team
Pop in or drop us an email to discuss further