18/08/2026
Well… that escalated quickly!!
We went away for a little holiday, came back refreshed and relaxed… and then immediately ruined it by having the BUSIEST WEEK KNOWN TO MAN.
But after a week of cooking, cleaning, shifting stuff about, asking “where the hell has that gone?”, eating things for quality control purposes and relying heavily on our bloody brilliant family & friends…
WE’RE READY!!
The Nook is back open TOMORROW 9am–4pm!
Coffee machine — ON
Pasties — BAKING
Golden Yolk soft-centred Scotch eggs — READY
Cakes — absolutely no help to anyone’s diet
Grilled sandwiches — about to cause problems
THIS WEEK’S TROUBLEMAKERS…
Spicy Breaded chicken, katsu curry sauce, cheddar, mozzarella & spring onion in grilled tiger bread.
Goat’s cheese, balsamic roasted cherry tomatoes, green pesto & spinach in grilled malted tiger bread bloomer.
French Brie, honey roasted ham & fine red onion in grilled bloomer * Firm favourite*
Peppered brisket pastrami, English mustard, baby spinach, three cheese in a grilled tortilla wrap
So there we are…
Holiday glow: GONE.
Kitchen: READY.
Coffee: STRONG.
Sandwiches: FILTHY.
9am–4pm tomorrow -
Eat In | Take Away