Pecks Restaurant

Pecks Restaurant ⭐ AA Rosette Fine Dining | Congleton, Cheshire
🍽️ 7-Course Tasting Menu | 🧁 Afternoon High Tea
📍 Swan Bank CW12 1JR

Pecks has long been renowned for its dramatic style of presentation, transforming the restaurant into a Theatre of Food and providing a unique and complete dining experience. Dinner menus change each month to accommodate the very best seasonal produce, with many ingredients sourced from the surrounding verdant countryside, grown and reared by trusted local suppliers. All our dishes are freshly pre

pared by a kitchen brigade led by Head Chef Aaron Sproson. Dinner service offers a set five courses with choice on Wednesdays, or a spectacular seven-course dining experience on Thursdays, Fridays and Saturdays.

A seven-course Pecks dinner paired with some of the world's most celebrated Champagnes. 🥂On Friday 17th July, join us fo...
05/06/2026

A seven-course Pecks dinner paired with some of the world's most celebrated Champagnes. 🥂

On Friday 17th July, join us for a special evening hosted by Andrew Wootton, Laurent-Perrier Executive for the North of England.

Enjoy a guided blind tasting of the Laurent-Perrier collection throughout dinner, including La Cuvée, Cuvée Rosé, Blanc de Blancs, Vintage, Héritage, and Grand Siècle.

✨A rare opportunity to explore Champagne in a completely different way.

🍾Reservations now open
📞 01260 211211
Visit our website to secure your place

Just two tables remain for our upcoming wine-led dining event on Friday 26th June. 🍷An evening of eight carefully select...
04/06/2026

Just two tables remain for our upcoming wine-led dining event on Friday 26th June. 🍷

An evening of eight carefully selected wines, a seven-course Pecks dinner, and guidance throughout from Simon Wood.

Remaining availability:
- One table for 4 guests
- One table for 8–10 guests

If you’ve been thinking about joining us, now is the time.
📞 01260 211211
🔗 Reserve online at www.pecksrest.co.uk

June menu has arrived. Dinner at Eight begins. 🍽️
01/06/2026

June menu has arrived. Dinner at Eight begins. 🍽️

A proper Sunday lunch, the Pecks way. Three courses served from 12–4pm, with weekly changing dishes created around the f...
31/05/2026

A proper Sunday lunch, the Pecks way.

Three courses served from 12–4pm, with weekly changing dishes created around the freshest seasonal ingredients from our local suppliers.

Good food, slower afternoons, and puddings worth staying for. ✨

The seasons shape every Dinner at Eight menu at Pecks.Each month, our kitchen creates a new multi-course tasting menu, g...
29/05/2026

The seasons shape every Dinner at Eight menu at Pecks.
Each month, our kitchen creates a new multi-course tasting menu, guided by the produce our chefs love working with most.

Our June Dinner at Eight menu begins Wednesday 3rd June – and on Fridays, your evening starts with a complimentary welcome cocktail. 🍸

A guided wine tasting woven through our full Dinner at Eight experience - 8 selected wines paired alongside a 7-course m...
28/05/2026

A guided wine tasting woven through our full Dinner at Eight experience - 8 selected wines paired alongside a 7-course menu. 🍷

Simon Wood will introduce each pour throughout the evening, sharing why every wine has been chosen and how it brings something different to the course in front of you.

Expect Champagne to begin, expressive whites, richer reds, and our famous Pecks puddings paired to finish.

Make your reservation at www.pecksrest.co.uk ✨

Smoked chalk stream trout pressé - one of the opening courses from our May Dinner at Eight menu.Served with nettle emuls...
26/05/2026

Smoked chalk stream trout pressé - one of the opening courses from our May Dinner at Eight menu.

Served with nettle emulsion, pickled cucumber, and dill, bringing freshness, balance, and just enough sharpness to begin the evening properly.

This week is the final week to enjoy our May menu before we welcome our new June Dinner at Eight menu from Wednesday 3rd June. ✨

Not just sweet - just right. 🍾A high tea that leans into flavour, from pulled pork bon bon and chicken & honey mustard s...
25/05/2026

Not just sweet - just right. 🍾

A high tea that leans into flavour, from pulled pork bon bon and chicken & honey mustard salad to classic scones and a soft finish of something sweet.

Savour both sides of it. 🫖

Served Wednesday to Saturday 12-4.30pm

Sundays at Pecks are made for slowing down. 🤩Join us from 12–4pm for a relaxed three-course Sunday lunch, with changing ...
24/05/2026

Sundays at Pecks are made for slowing down. 🤩

Join us from 12–4pm for a relaxed three-course Sunday lunch, with changing starters and mains shaped by the best local and seasonal produce available that week.

Gather around the table, take your time, and leave room for one of our famous Pecks puddings. ✨

Ease into your Saturday evening with live acoustic sessions in our lounge, 6–8pm 🎶Settle in with cocktails or wine in a ...
23/05/2026

Ease into your Saturday evening with live acoustic sessions in our lounge, 6–8pm 🎶

Settle in with cocktails or wine in a relaxed atmosphere, all within The Lion & Swan, before moving through to Pecks restaurant for your Dinner at Eight, 7-course tasting experience.

Address

Swan Bank
Congleton
CW121JR

Opening Hours

Thursday 12pm - 4pm
Friday 12pm - 4pm
7pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 4pm

Telephone

+441260275161

Website

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