Gastro Nicks Ltd

13/08/2026

Heads up that tomorrow will be the last Wood Fired Pizza evening for August. We have short break a private pizza event on 21st and our Tapas evening on 28th.
Click here for this week's menu https://www.gastronicks.co.uk/pizza-nights and call us on 01264 852701 to order. The bar will be open as usual, the ice cream fridge is brimming and there are plenty of seats outside!

12/08/2026

Fresh Fish News from Gastro Nicks - https://mailchi.mp/cd518ae6825a/ofnuv3n7mf-10156269

07/08/2026

It's Friday so it's Wood Fired Pizza night. click here for this week's menu https://www.gastronicks.co.uk/events/pizza-night-august and call us on 01264 852701 to order.

05/08/2026

Tapas, tipples & Spanish vinyl night 🇪🇸🍷🎶

For the third of our four summer evening themed nights, we invite you to join us for a relaxed evening of delicious Spanish-inspired tapas, carefully selected wines and beer, and classic Spanish music spinning on vinyl.

For just £14.50, enjoy a tapas platter featuring:

Garlic and lemon prawns
Patatas Bravas
Honey and chorizo bites
Mediterranean olive and cheese cups
Sun-dried tomato crostini
Spanish tortilla
Cream cheese stuffed Navarro peppers

There'll be plenty more to enjoy too. Bulb to Bunch will be bringing beautiful seasonal bouquets and Fleurs de Frank will have a selection of potted plants for the garden, while Paul provides the soundtrack with a collection of Spanish vinyl on the turntable.

📅 Friday 28 August
🕠 5.30pm – 8.30pm

Advance booking is essential.
📞 01264 852701
📧 [email protected]

There'll be plenty of tables and chairs (including some under cover), free parking, and a relaxed, friendly atmosphere.

05/08/2026

Fresh Fish News from Gastro Nicks - https://mailchi.mp/48aa52047ddc/ofnuv3n7mf-10156162

04/08/2026

Restaurant-quality fish, surprisingly little effort.

If you're looking for something a little special for dinner, our creamy sea bass recipe is well worth trying.

Crispy-skinned sea bass and succulent prawns in a rich, creamy sauce – simple enough for a weeknight, but impressive enough for guests.The secret? Start with really fresh fish.

Our fish counter is stocked with fresh fish every Thursday, Friday and Saturday, and Nick is always happy to prepare your fish and offer cooking tips if you need them.

You can find the full recipe here:
https://www.gastronicks.co.uk/news/creamy-sea-bass-recipe

If you make it, we'd love to hear how it turned out.

Some of the best meals are also the simplest. This creamy sea bass and king prawn dish comes together in around 15 minutes, making it perfect for a relaxed midweek supper or an easy weekend dinner that feels just a little bit special.

31/07/2026

The Pizza oven will be firing up tonight from 5.30 - 7.00. Click here for this week's menu https://www.gastronicks.co.uk/pizza-nights
and call us on 01264 852701 to order. Drinks available from the bar, the ice cream fridge has been re-stocked and the sun is still shining, so you are welcome to join us to eat here!

30/07/2026

From France to Spain

A huge thank you to everyone who joined us for our French Riviera Night. It was another fantastic evening, with great food, great wine and a wonderful atmosphere. Thank you for making it such a success.

Now we're looking forward to the third of our four themed summer evenings.

Join us for a relaxed Tapas and Tipples evening on Friday 28 August, featuring a delicious tapas platter alongside a carefully selected range of Spanish wines and beer.

Tapas platter – £14.50 (serves one)

Garlic and lemon prawns
Patatas Bravas
Honey and chorizo bites
Mediterranean olive and cheese cups
Sun-dried tomato crostini
Spanish tortilla
Cream cheese stuffed Navarro peppers

Bulb to Bunch will be back with more beautiful summer flowers, Fleurs de Frank will have a lovely selection of seasonal potted plants ready for the garden, and Paul will be bringing a selection of vinyl, with Spanish-themed music on the turntable throughout the evening.

There'll be plenty of tables and chairs (including some under cover), free parking and a relaxed, friendly atmosphere.

Advance booking is essential.
📞 01264 852701
📧 [email protected]

Last orders from the bar: 8:00pm.

29/07/2026

Fresh Fish News from Gastro Nicks - https://mailchi.mp/8b99d811f148/ofnuv3n7mf-10156050

28/07/2026

The best wines come with a family story

There's something rather special about opening a bottle when you know the story behind it.

Cassarà was the very first wine we imported for Gastro Nicks, way back in 2008 and it remains one of our favourites today and we have a great range in stock.

Made by a small family winery in western Sicily, these wines celebrate indigenous Sicilian grape varieties and generations of winemaking tradition. They're full of character, reflecting both the landscape they come from and the passion of the family who make them.

It's exactly the kind of producer we love to support – independent, artisan and focused on quality rather than quantity.

If you'd like to discover more about the Cassarà family, their winery and why their wines still have such a special place on our shelves, have a read of their story under 'News' on our website.

Have you tried one of their wines? We'd love to know which is your favourite.