simplywildrestaurant

30/05/2026

A little snapshot of what we do 🌿

29/05/2026

Swipe to see of Six Course Set Menu 🌿

CANAPÉS
Mushroom arancini, walnut ketchup.
Ham hockey terrine, rosemary shortbread.
Trout tartlet, horseradish.

ROSCOFF ONION VELOUTE.
Pickles, focaccia.

RED MULLET
Malaysian satay, torched cucumber.

CREEDY CARVER DUCK
Cherry ketchup, chard

PRE DESSERT

STRAWBERRIES & CREAM
Cheesecake, tonka bean crumb, strawberry sorbet

24/05/2026

Coming to the Six Course Set Menu next week, Strawberry Cheesecake 🍓 🌿

Book online at www.simplywildrestaurant.co

23/05/2026

The perfect cocktail for a sunny bank holiday weekend ☀️ Find our recipe for a Basil Black Pepper Daiquiri on page 82 of this month's or pop in and let us make one for you 🌿🍸

☀️

21/05/2026

Our wonderful chefs, Michael Fowler and Shane Robertson, will be doing a chef's demo all about Chalk Stream Trout; this Sunday at the Forest Showcase at 12:30 p.m. Hope to see you there! 🤩

07/05/2026

We're on the hunt for a wonderful, motivated, detail-oriented individual to join our front-of-house team! Weekend and evening shifts are available. To apply, please pop in with your CV – we can't wait to meet you! ✨

18/04/2026

Get ready for an unforgettable culinary journey! 🍽️✨ Our Chef's Table dining experience is coming to Wednesday evenings, where our amazing chefs will personally present and explain each exquisite course right at your table. Don't miss out – book online or call to secure your spot, as spaces are limited! 🌿

18/04/2026

They say the best way to truly know a place is through its food, and the Forest of Dean and Wye Valley have quite a story to tell.

We firmly believe the range of food and drink options here is truly outstanding.

No matter if you’re craving the warmth of a historic pub after a long woodland walk, or a quiet afternoon in a cute café, there is always somewhere that will feel “just right.”

simplywildrestaurant in Coleford has just been awarded three AA Rosettes, a remarkable achievement for chef-owner Michael Fowler, who has built something genuinely special right here in the Forest.

That’s why we love our food scene…

From a wedge of local cheese picked up at a deli counter to a five-course tasting menu with a carefully matched wine flight, the range here is as wide as it is good.

Forest Deli Severn & Wye Smokery

18/04/2026

15/04/2026

Sea Bream Tartlet, horseradish, blood orange