13/08/2026
Lads! 👋
Meet some of our kitchen team: Sean, Adam and Luke. All three of them are passionate about plating our bountiful homegrown produce with style.
Sean has been with us for over 4 years now and loves to get stuck in, whether it's prepping mountains of vegetables or cooking breakfast for everyone staying with us; he always has a steady hand and is a joy to have on the team.
Adam joins us after a stint working as a head chef in France, serving skiers and mountain bikers delicious French cuisine. His passion for innovation sparks exciting new dishes, and his chemistry with our Head Chef, Paul, means ideas are constantly bouncing around the kitchen.
Luke, the greenhorn in the kitchen, is currently studying at Kendal College and with the expertise of everyone else on the team, he's in a great environment to help cradle his culinary career. Paul is overseeing the work experience side of his catering course, which is being fulfilled to the best of Luke's ability. We're happy to help cultivate new talent; we look forward to seeing how Luke develops his skills over the next year.