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Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm

Pit Kitchen

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� Banging food
� Epic views
� Big flames

29/10/2026

The clocks have gone back, so who is ready for cosy Pit? ⏰

Join us over the autumn and winter months for a warm barn, delicious food, a glass of something nice and good company.

We’re not quite ready to start hibernating, and we don’t think you should either.

So dig out your favourite jumper, gather your friends, and come and spend an evening with us 🔥

📍 Pit Kitchen, Todenham, Moreton-in-Marsh
📅 Thursday - Sunday

24/10/2026

George has been playing with fire and smoke again, so we have a brand new seasonal dish on the menu for you this weekend …

🔥 Smoked Beetroot & Radicchio Salad with walnut salsa and Cotswold Blue cheese.

It’s a little bit smoky, a little bit bitter, a little bit creamy. But we think it is Autumn on a plate, and you’re going to love it. (Blue cheese is optional)

Plus we have the return of another of our new dishes

🥬 BBQ Leeks with green romesco sauce and Manchego cheese.

We’re out to prove that vegetables deserve their moment over the fire, too.

And they are the perfect accompaniment to your favourite Pit flatbreads, fritters and main dishes.

Plenty more seasonal changes on the way!

Join us this weekend:

🔥 Saturday: Food served 12–9pm
🔥 Sunday: Food served 12–5pm

📍 Pit Kitchen, Todenham, near Moreton-in-Marsh.

Book your table in advance to guarantee a dry seat in the barn!

23/10/2026

A LITTLE REMINDER FOR THIS EVENING! 🔥

Just a heads up that we are closed today, Friday 23rd October.

But we’ll be back around the fire as usual for the rest of the weekend!

🔥 Saturday 24th October: Food served 12-9pm
🔥 Sunday 25th October: Food served 12-5pm

Thanks for your understanding! We look forward to welcoming you back to the barn this weekend.

📍 Todenham, near Moreton-in-Marsh

20/10/2026

A LITTLE HEADS UP! 🔥

Just a quick note that we will be closed this Friday 23rd October for a private event.

Don’t worry, it’s business as usual for the rest of the week:

🔥 Thursday 22nd October: Open as normal, food service 5 - 9pm

❌ Friday 23rd October: CLOSED

🔥 Saturday 24th October: Open as normal, food served 12 - 9pm

🔥 Sunday 25th October: Open as normal, food served 12 - 5pm

Thanks for understanding! We look forward to welcoming you to Pit very soon.

15/10/2026

George and our team have been spending many hours around the grill lately, experimenting with seasonal ingredients and trying out new ideas to give some of your favourite Pit dishes a bit of an autumnal twist.

Carrots, leeks, chicken … there’s been a lot going on over the fire, and a lot of taste testing involved too eyes👀

Some of the first new dishes have already started to make their way onto the menu, including our BBQ Leeks with green pepper and hazelnut romesco and Manchego cheese.

We’re looking forward to sharing the full new menu with you very soon, but in the meantime, we hope you have been enjoying our first arrivals.

Have you tried anything new at Pit recently? And is there any dish you’re hoping will make a comeback?

08/10/2026

We’re continuing to make small changes to our menu as the seasons change, and there’s lots going on this weekend.

➡️ Swipe to find out more

📍 Pit Kitchen, Todenham, near Moreton-in-Marsh

GOING:

The Grilled Courgette Salad is having its final weekend on the menu. If it’s one of your favourites, consider this your last call before we swap it out for something more seasonal.

➡️ Keep swiping to find out what that might be 👀

BACK 🔥

The BBQ Lamb Shoulder Curry is back for another weekend. This is local lamb, slow-cooked until meltingly tender, finished over fire, and served with a rich lamb fat curry sauce. It’s back for a limited time …

NEW 🍑

We’ve been trialling this one for a few weeks, but we’ve swapped out our charred strawberries for more seasonal grilled peaches, which are served with whipped cream and pumpkin seed praline.

It’s a very good reason to leave room for pudding!

And finally …

PREVIEWING THIS WEEKEND:

BBQ Leeks with Green Pepper & Hazelnut Romesco, and Manchego Cheese. Keep an eye out for this one as we test it out this weekend, and just maybe you’ll see it on the menu properly from next week!

Which new dish are you most excited about?

Address

Pit Kitchens Ltd
Chipping Norton
OX75YH

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Website

http://pitkitchen.co.uk/

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