Chefs On The Move

Chefs On The Move Delicious food for delightfull occasions

07/09/2026

What fantastic mini puddings for yesterdays bbq, thank you for delicious cakes and attention to detail.

13/08/2026

Doing watermelon and raspberry sauce granitas, cucumber and mint granitas to finish a bbq this Sat , only need 105 portions , but thank you for your machine ,

02/05/2026

Going out to friends tonight for dinner, said I will do “ pud” but ended up doing “cake “, this is a bit cake/ pud / experiment!
Chocolate fudge cake, soaked with cherry brandy syrup( prob more brandy than syrup! )That’s when it gets more “ pud “ . Then with white miso, peanut, fudge icing , layers of cherry jam there to support my “ pud “ side. Then some Crème Fraiche to serve with it.

19/04/2026

Can’t believe it’s a week since , looking back it was great , I loved showing off my medal , this one is more special than the others , as running for is relevant . Thank you for donating

13/04/2026

Wow! Wow what a day, strange that I forgot the high you get from running a marathon, ok my time was not as good as Paris but I was happy, thank you to the people supporting, especially the people , honestly you had a buffet on the side of the road! Thank you for having the snacks ready and words of encouragement. on the day so organised .
BUT more IMPORTANTLY you who sponsored me for so so good of you and so dear to me , still time to sponser me (see my previous link) .

10/04/2026

As like a lot of people at this time of year, I am fuelling my body ready for , food being so important of course . Good luck and , enjoy your first marathon and all people doing Brighton and London .

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