31/07/2026
Between July & August โ๏ธ ๐ฉโ๐พ๐ชis when British courgette harvest reaches its peak, our kitchen is making the most of their freshness & flavour in our fish special this week. ๐
We are slow roasting them in rosemary & garlic along with a little bit of spice, so they are tender & flavoursome. They will sit under a fillet of pan fried Seabream, served along side new potatoes, king prawns, clams, green veg and a lemon, cream & white wine sauce ๐
The dish will run from today until the end of Saturday evening! ๐ฝ๏ธ