Three Fellas Burger

Three Fellas Burger Three Fellas Burger

15/08/2026

🍔 Fun Fact Friday! 🍔

Did you know the word 'hamburger' actually comes from Hamburg, Germany? While the exact origin of the burger patty between two buns is debated, the name itself is a nod to a famous culinary export from that city – minced beefsteak!

From Germany to your plate, it's incredible how this simple concept became one of the world's most beloved and iconic foods! What's your favorite burger topping? 👇

14/08/2026

Did you know the "ham" in "hamburger" doesn't actually refer to pork? 🤯 The name "hamburger" comes from Hamburg, Germany, where a popular dish called "Hamburg steak" originated. German immigrants brought this flavorful beef patty to America, and eventually, it found its way between two buns, becoming the iconic burger we all love today! 🍔😋

13/08/2026

🍕✨ Fun Fact Alert! ✨🍕

Did you know the iconic Margherita pizza was specifically created for Queen Margherita of Savoy during her visit to Naples in 1889? The pizzamaker, Raffaele Esposito, crafted it with toppings (red tomato, white mozzarella, and green basil) to represent the colors of the Italian flag! 🇮🇹 Talk about a royal meal!

What's your favorite pizza topping? Let us know below! 👇

12/08/2026

🍔 Fun Fact Friday! 🍔
Did you know the magic behind a mouth-watering smash burger isn't just the pressure, but the science? When you press that patty onto a blazing hot griddle, it creates maximum surface contact, kicking off the Maillard reaction! This chemical reaction is what gives smash burgers their incredible crispy, caramelized crust and locks in all that juicy flavor. That's why they're so irresistible! ✨

11/08/2026

🍔 Fun Fact Friday! 🍔

Did you know the "smash" in Smash Burger isn't just a gimmick? When you press the beef patty onto a piping hot griddle, you maximize contact with the heat. This isn't just about making it flatter; it's about creating an incredible amount of surface area for the Maillard reaction!

This chemical reaction gives smash burgers their signature crispy, caramelized crust and locks in all those mouth-watering, beefy juices. It's pure science for deliciousness!

10/08/2026

🍔🔥 Fun Fact Friday! 🔥🍔

Did you know the secret to a Smash Burger's incredibly crispy, flavorful edges and rich browned crust isn't just about pressing it flat? It's all thanks to something called the Maillard reaction!

When you smash the patty onto a hot griddle, you create maximum surface contact, accelerating this chemical reaction between amino acids and reducing sugars. This process produces those thousands of tiny, complex flavor compounds and the irresistible browned crust we all love!

So next time you bite into that crispy goodness, you're tasting science! 🤯

09/08/2026

🍔 **Fun Fact Alert!** 🍔

Ever wonder what gives a Smash Burger that unbelievably delicious, crispy, caramelized crust? It's all thanks to the **Maillard Reaction!**

When that patty hits the hot griddle and gets smashed flat, it maximizes contact with the heat. This creates a massive amount of surface area for browning, leading to thousands of new flavor compounds and that signature crisp edge we all love. It's not just cooking; it's chemistry creating pure deliciousness! ✨

What's your favorite part of a perfect smash burger? 👇

08/08/2026

Did you know the classic Margherita pizza was named after Queen Margherita of Savoy in 1889? 👑 Legend has it, a Neapolitan pizzamaker created it with tomatoes, mozzarella, and basil to represent the colors of the Italian flag! 🇮🇹🍕 Talk about royal treatment for a dish we all love!

07/08/2026

🍔 Fun Fact Friday! 🍔

Did you know the name "hamburger" doesn't come from ham? 🥓 It actually originates from Hamburg, Germany, where a dish called "Hamburg steak" was popular. German immigrants later brought this dish to America, and eventually, it evolved into the delicious sandwich we know and love today!

What's your favorite burger topping? Let us know below! 👇

06/08/2026

Did you know the "smash" in Smash Burger isn't just for show? It's a culinary secret weapon! 💥 By pressing the patty firmly onto a hot griddle, you create maximum surface area contact, leading to an incredible Maillard reaction. That's the scientific magic behind that intensely savory, crispy, caramelized crust and deep flavor we all love! 🤤🍔

Address

47 Five Ashes Road
Chester
CH47QS

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 11pm
Saturday 3pm - 11pm
Sunday 3pm - 10pm

Telephone

+441244738538

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