Three Fellas Burger

Three Fellas Burger Three Fellas Burger

10/10/2026

Did you know the secret to a Smash Burger's irresistible flavor isn't just the patty? It's the "smash" itself! 🤯

When you press the burger onto a piping hot griddle, you maximize its surface area, creating thousands of tiny contact points. This triggers the Maillard reaction like crazy, forming that unbelievably delicious, crispy, caramelized crust that locks in all the juicy flavor. That's the magic! ✨🍔

09/10/2026

🍔🔥 Smash Burger Fun Fact! 🔥🍔

Did you know the "smash" in Smash Burger isn't just about making it flat? When you press that patty onto a screaming hot griddle, you're creating maximum surface contact. This isn't just any contact – it kickstarts the Maillard reaction!

That's the scientific magic that gives your burger that incredible savory, caramelized crust and those irresistible crispy, lacy edges. It’s what makes a smash burger *a smash burger*! 🤤

What's your absolute favorite part of a perfectly smashed patty? Let us know below! 👇

08/10/2026

Did you know the name "hamburger" actually comes from Hamburg, Germany? 🇩🇪 It wasn't originally a patty in a bun, but rather a dish of minced beef that sailors brought to America. The delicious sandwich form we all love today evolved later! Mind blown! 🤯🍔

07/10/2026

Did you know? The world's most popular pizza topping, pepperoni, wasn't actually invented until 1919! Before that, pizza toppings were much simpler.

What's your go-to topping? Let us know in the comments! 👇

06/10/2026

🍕 Fun Fact Friday! 🍍

Did you know the beloved (or debated!) Hawaiian pizza didn't actually originate in Hawaii? Or even the U.S.?

This sweet and savory pie was invented in *Canada*! In 1962, Sam Panopoulos first created the pineapple and ham pizza at his restaurant in Chatham, Ontario. He just added pineapple to "be adventurous" and the rest is delicious history!

What are your thoughts on pineapple on pizza? Love it or leave it? Tell us below! 👇

05/10/2026

Did you know the word "pizza" is *ancient*? 🍕 It was first documented over 1000 years ago in a Latin text from Gaeta, Italy, way back in 997 AD! That's a lot of history in every delicious slice!

04/10/2026

🍔 Fun Fact Alert! 🍔

Did you know the "smash" in a Smash Burger isn't just for show? It's crucial! The patty is smashed *early* onto a piping hot griddle to maximize contact, creating an incredibly crispy, flavorful crust through the Maillard reaction. That's where all that irresistible flavor and texture comes from!

03/10/2026

🍔 Fun Fact Friday! Did you know the secret to a Smash Burger's irresistible crispy, browned crust is something called the Maillard Reaction? 🔥

When that patty hits a super-hot griddle and is pressed down, the proteins and sugars on the surface rapidly caramelize and react, creating hundreds of new flavor compounds and that signature savory, crunchy texture. It's not just cooking; it's culinary chemistry at its most delicious! 🧪✨

02/10/2026

🍔 FUN FACT FRIDAY! 🍔

Ever wonder the secret to that perfectly crispy, juicy smash burger? Here's a fun fact: You should *only* smash your burger patty once!

The magic happens right when the patty hits the super-hot griddle. Give it a good press once, hold for a few seconds, then leave it alone. Smashing multiple times squeezes out all those delicious juices, but a single, initial smash creates maximum surface contact for that incredible Maillard reaction crust without drying out your burger!

Now you know the insider trick! 😉

01/10/2026

🍔 Fun Fact Friday! 🍔

Ever wonder why Smash Burgers are so unbelievably delicious? It's all in the "smash"! 💥

Pressing that patty onto a blazing hot griddle creates *maximum* surface area contact. This isn't just for show – it kickstarts the legendary Maillard reaction, giving you those irresistible, crispy, caramelized edges and locking in incredible flavor. More smash, more flavor!

Now you know the secret to that perfectly savory crust. 😉

Address

47 Five Ashes Road
Chester
CH47QS

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 11pm
Saturday 3pm - 11pm
Sunday 3pm - 10pm

Telephone

+441244738538

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