The Full Moon at - Hawridge

01/10/2026

🦌 FROM FIELD TO FORK 🌿

And when we say Field to Fork, we really mean it.

We responsibly shoot our own wild venison, butcher it ourselves in our own on-site butchery, prepare it in our kitchen and serve it straight to your plate.

No middlemen. No long supply chain. Just locally sourced wild venison, handled by us from start to finish.

🌿 Naturally lean
💪 High in protein
❤️ Rich in iron
🌱 Sustainable & responsibly managed
📍 Seriously low food miles

Shot by us. Butchered by us. Cooked by us. Served by us.

That’s proper Field to Fork at The Full Moon. 🦌🍽️

29/09/2026

🦌 FROM FIELD TO FORK 🌿

Wild, local and delicious.

Our venison is responsibly sourced as part of careful deer management — helping look after our countryside while providing fantastic local food.

🌿 Naturally lean
💪 High in protein
❤️ Rich in iron
🌱 Sustainable & local

From our countryside to your plate at The Full Moon. 🍽️. We do the whole process, from the field to the fork.

17/09/2026

Do you know what we do here at TFM?

30/08/2026

The Full Moon - requires Sat & Sun waiting staff, exp bar staff, along with Kitchen porters.. various shifts times, fun & friendly working environment, call us for further info: 01494 758959

28/08/2026

Martin Cuthew Plays LIVE for us this evening, not to be missed.. music

27/08/2026

See what’s happening at The Full Moon!

22/08/2026

Traditional Sunday Roasts, 4 choice of roast with all the trimmings. Book your table now…

17/08/2026

08/08/2026

Sous Chef/Chef de Parti – Gastro Pub in the Chiltern Hills

A focal point for locals and tourists in an area of outstanding natural beauty we are looking for a Sous Chef or Chef de Parti progressing to the next level.
Using locally sourced produce from independent suppliers, we pride ourselves on our reputation for outstanding food, seasonal and innovative menus alongside CAMRA accredited real ales, and beverages.
Your creations together with commitment, customer focus and a collaborative manner means you will have the opportunity to showcase your abilities and enjoy a high level of job satisfaction in a fast paced, (up to 180 covers), friendly, supportive, environment. Our head chef Ollie, has a wealth of experience working in various restaurants up to and including Rosette and Michelin star status. The role will include assisting with the ordering and supporting him and his team in ensuring we maintain our reputation for excellence.

The hours of work are approx 40-48 hours per week spread over 5 days in split shifts, negotiable for the right candidate.

Salary dependent on experience and whether accommodation is required.

To apply please send your cv with your current salary and current notice period to : [email protected]

05/08/2026

SOUS CHEF / CDP REQ:

We are a Traditional Family Run Country pub set in the Chiltern Hills
What we are offering.
Hours/ Money
Full Time Employment: 40-48 hours spread over 5 days / split shifts
Salary negotiable on hourly rate or salary
Flexibility to working hours if necessary

The Candidate:
We are a Small Kitchen Team That Have Been working together for the past 3 Years.
We are looking for the right person to slot into our system but also bring new ideas and show their strengths.
Ability to react to situations as they arise, keep calm and communicate in the right manner is a must.
All chefs have an input on new menus collectively.
We cook simple food with the emphasis on consistency and care.
Chefs to support the head chef and colleagues with ordering, maintaining high standards of hygiene within the kitchen and being proactive at all times.
Contact: 01494 758959
e: [email protected] with cv.