06/10/2026
Ever wondered why honey crystallises? 🍯
One jar stays beautifully runny…..while another becomes thick, grainy and firm.
And no - your honey hasn’t gone off! 🐝
Honey is a natural product, and the flowers our bees have been visiting can make a big difference to how quickly it crystallises. In fact, crystallisation is a completely natural characteristic of honey.
Cooler temperatures can encourage crystallisation, which is why you may notice your honey changing more quickly during the colder months.
Prefer it runny? No problem. Simply place the jar in warm water and gently warm the honey until it returns to a more liquid consistency 🍯
So when your jar starts to change, don’t throw it out - you’ve simply got honey doing what honey does 💛
Now we want to know…..
Team RUNNY or Team CRYSTALLISED? 👇🐝
