Curado Bar

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Curado Bar Spanish bar, restaurant & deli shop located in the heart of Cardiff. Come and experience the very be
(900)

13/10/2026

Our Gambas Pil Pil is a Spanish tapas classic. Fresh king prawns cooked in sizzling olive oil with garlic and paprika 🤩

And that sizzle? It’s where the name pil pil comes in, inspired by the bubbling sound of the hot oil as everything cooks together.

On our specials menu until 18th October, so don’t leave it too late! 🇪🇸

Truffle fans, this one’s for you! 👀Currently on our specials menu, this one brings together Cecina - traditional Spanish...
12/10/2026

Truffle fans, this one’s for you! 👀

Currently on our specials menu, this one brings together Cecina - traditional Spanish cured, air-dried beef — topped with truffle infused cheese and finished with a drizzle of olive oil.

Rich, savoury and full of flavour.

We source directly from Spain to bring great produce straight to your plate. No hype, just great produce 🇪🇸

08/10/2026

We’ve got a new winter menu to get stuck into 🍽️

Running for the next three months, Chef Ollie and the team have been busy putting together a whole host of seasonal tapas.

First up, Roasted Leeks 👀
Chive oil, tomato concassé, black olives & toasted almonds.

Inspired by the Spanish calçotada, the leeks are slow-roasted until the outside is smoky and crisp, while the inside becomes meltingly soft and sweet.

08/10/2026

We’ve got a new winter menu to get stuck into 🍽️

Running for the next three months, Chef Ollie and the team have been busy putting together a whole host of seasonal tapas.

First up, Charred Leeks 👀
Chive oil, tomato concassé, black olives & toasted almonds.

Inspired by the Spanish calçotada, the leeks are slow-roasted until the outside is smoky and crisp, while the inside becomes meltingly soft and sweet.

06/10/2026

We’re turning 10! We’ve spent a decade serving tapas, pouring w**e and having a pretty good time, now we want to celebrate with you! 🎉🥂

To celebrate our birthday, we’re bringing out the Spin the Wheel from 5th–25th October, Monday to Friday. Every spin gives you the chance to win a little birthday treat:

£10 off your bill
10% off your total bill
A £10 voucher for your next visit
A £10 meal per person
Or... the jeopardy! 10% additional service charge 👀

So next time you’re in, come and give it a spin. You never know what you might land on. Here’s to 10 years of Curado, and many more to come❤️🇪🇸

Our second w**e of the month is here - Cava Semiseco🇪🇸Some of you might have been lucky enough to try this one on the Ca...
01/10/2026

Our second w**e of the month is here - Cava Semiseco🇪🇸

Some of you might have been lucky enough to try this one on the Cardiff W**e Passport. If you missed your chance, or loved it so much you fancy another, you’re in luck! We’re serving it by the glass for the rest of the month 👀 This is our first ever (!) semi seco - if you prefer the fruitier style of Prosecco then this is one for you.

Region: Catalonia
W**ery: U Mes U Fan Tres
Grapes: A traditional blend of classic Catalan varieties
Tasting notes: Aromas of ripe yellow fruits, apricot and honey, with a smooth, pleasantly sweet and balanced finish.

The sweetness works beautifully alongside salty tapas and light bites. Pop in and give it a try!

W**e of the Month - your chance to try this Bellmunt Tinto DOCa by the glass🇪🇸Region: Catalonia | D.O.Q. PrioratW**ery: ...
29/09/2026

W**e of the Month - your chance to try this Bellmunt Tinto DOCa by the glass🇪🇸

Region: Catalonia | D.O.Q. Priorat
W**ery: Mas d’en Gil
Grapes: Grenache & Carignan
Tasting notes: Fresh and juicy, with good volume, lively acidity and a silky, balanced finish.

Aged for 10 months in oak barrels, followed by 12 months in bottle, giving this Priorat plenty of depth while keeping things fresh.

Our tip? Pair it with a few tapas or some aged hard cheese and settle in 🧀🍷

21/09/2026

Eat Spain, Drink Spain 🇪🇸🍷

Eat Spain Drink Spain is back until 27th September, and this year’s campaign puts the spotlight on “Tapas y Vinos” — the quintessential Spanish experience of sharing small plates alongside great Spanish w**es.

To celebrate, we’ve curated five different pairings, bringing together some of our favourite dishes and w**es from across Spain.

Think Presa Ibérico con Chimichurri paired with PradoRey Reserva | Ribera del Duero, or Tortillita de Camarones con Squid Ink Alioli alongside Pazo Pegullal | D.O. Rías Baixas.

Whether you’re a seasoned Spanish food fan or just curious to try something new, there’s plenty to discover.

Pop in, grab a glass and work your way through the pairings🍷🇪🇸

**e

Deli Spotlight 👀Bernal Guindillas Chilli Peppers.These native basque thin green chillies have a subtle heat and a staple...
15/09/2026

Deli Spotlight 👀

Bernal Guindillas Chilli Peppers.

These native basque thin green chillies have a subtle heat and a staple in the classic ‘Gilda’ pintxo alongside an olive and anchovy! But their use doesn’t stop there, great on salads and in a little picky board on snacks!

Pop to the deli in store to take a jar home to enjoy!

Say hey to Renata 👋Originally from America, she’s got a seriously good handle on our Spanish dishes and w**es, and she k...
11/09/2026

Say hey to Renata 👋

Originally from America, she’s got a seriously good handle on our Spanish dishes and w**es, and she knows exactly what to order!

Eat: Caprichos de Manzana. Baked battered apple ring with membrillo, soft goat’s cheese, honey & salted nut mix

Drink: Los Amigos Fino 🍷

Hack: Found a w**e you love? You can pick up a bottle from the deli to enjoy at home.

Address

2 Guildhall Place
Cardiff
CF101EB

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

Telephone

+442920344336

Website

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