26/09/2026
Good morning 😎
We’ve been quiet on fb but extremely busy in real life …. Our kitchen garden continues to produce seasonal vegetables, salads, herbs and what could be better than the perfect collaboration between our green finger growers and chefs.. Gardener Sarah and Chef Alex harvesting fresh basil for some delicious pesto.. fabulous 🍀
We have had an abundance of chillies.. a particular passion of mine.. and yesterday Mark and I made the best hot hot chilli sauce…and bottled an endless supply! Christmas presents maybe? 🌶️
Our Cosmos is still continuing to produce a beautiful display… perfect cut flowers for our restaurant 🌸
We are now planning what to sow and plant for the coming seasons … exciting times! 🍀
Talking of collaborations a new delivery of chocolate bars celebrating Geronimo our friendly cockerel.. has arrived…everything here has a story … thank you , and
It’s always been a passion and pure pleasure to support as many local independent businesses as possible.. and this is even more important now… it will be a very boring beige world without us all 🍀