What are the opening hours?

Wednesday 12pm - 11:30pm Thursday 12pm - 11:30pm Friday 12pm - 1am Saturday 12pm - 1am

Thomas by Tom Simmons

3-5 Pontcanna street, Pontcanna, Cardiff. CF11 9HQ

Championing some of Wales' finest produce in a relaxed atmosphere.
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30/09/2026

Your next table at Thomas: two courses for £28, three for £35. 🍴

Our new set lunch & early bird menu brings comforting autumn flavours to the Brasserie, from Comté tartelette with caramelised onions to roast Pembrokeshire chicken and wild mushroom pie.

Start with house potato ciabatta and leek butter, and leave room for glazed lemon tart or warm chocolate mousse.

Swipe for the full menu and book your table through the link in our bio.

28/09/2026

Make Wednesday a steak frites night, £25pp

Our steak frites deal is back this Wednesday - perfectly cooked steak, golden fries and your midweek dinner plans sorted.

Join us at Thomas. Book your table now through the link in our bio.

27/09/2026

Your New Year’s Eve table is waiting. 🥂

Join us at Thomas on 31st December for a special tasting menu to round off 2026, from Tom’s snacks and house-made potato bread to Cornish cod, roasted Welsh beef and muscovado custard tart.

£95 per guest
Optional w**e pairing £55
Vegetarian option available

Swipe to see the full menu and book your table to celebrate with us.

Looking for New Year’s Eve at Lofft | Pontcanna ? Our chef’s counter is currently fully booked, but you can join the waiting list should a table become available.

Reserve your Thomas table or enquire about the Lofft waiting list.

Your final meal of 2026, made special. 🥂

From Cornish cod with Ch*****ne sauce to roasted Welsh beef and muscovado custard tart, join us for New Year’s Eve at Thomas.

£95 per guest · Optional w**e pairing £55
Vegetarian option available.

Book your table and finish the year with us.

25/09/2026

Your next lunch at Thomas: 2 courses for just £25. Book your table. 🍽️

Our set menu is constantly evolving, new dishes, seasonal ingredients and fresh ideas from the kitchen mean there’s always something different to come back for.

Two courses for £25.

Come and see what’s on the menu this week.

Book your table via the link in our bio.

24/09/2026

St Brides lobster ravioli is coming to the Brasserie. 🦞

You might remember it from the Simmons by the Sea menu. It was too good not to bring back: lobster ravioli with truffled leeks and bisque.

Come and try it at Thomas.

22/09/2026

🍷 Beaujolais Day 2026 at Thomas

Join us for a special three-course menu celebrating Beaujolais Day, featuring dishes such as:

Lobster Thermidor tart
Welsh fillet of beef and spinach pithivier
Apple tarte tatin with vanilla ice cream

Three courses for £65 per guest.

Tables are limited, so book now via the link in our bio.

19/09/2026

STEAK FRITES £25PP 🥩🍟

A Thomas favourite is back this Wednesday.

Perfectly cooked steak, golden fries and a midweek excuse to join us in Pontcanna.

Tables are live now - book yours before they’re gone.

£25 per person | This Wednesday

17/09/2026

From the pass to the table.

A glimpse behind the scenes as the team brings every element together.

Good food, warm hospitality and everything that makes an evening at Thomas.

Book your table via the link in our bio.

14/09/2026

2 courses £28 • 3 courses £35.

Our Set Lunch & Early Bird Menu brings together some of the best of Thomas at a price that makes midweek dining even better.

Welsh Venison Haunch with beetroot, blackberries & cavolo nero, Roast Cod with cauliflower, crevette & saffron sauce, and Warm Chocolate Mousse with Earl Grey ice cream & miso caramel.

Available at Thomas the Brasserie, Pontcanna.

Book your table via the link in our bio.

13/09/2026

STEAK FRITES - £25 PER PERSON 🥩🍟

Available this Wednesday from 5pm.

Perfectly cooked steak, crispy fries and plenty of sauce - your midweek plans are sorted.

Book your table through the link in our bio.

Address

3-5 Pontcanna Street
Cardiff
CF119HQ

Opening Hours

Wednesday	12pm - 11:30pm
Thursday	12pm - 11:30pm
Friday	12pm - 1am
Saturday	12pm - 1am

Website

http://www.thomas-pontcanna.co.uk/

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