10/09/2026
KASHMIR TANDOORI
Ruhul Alam – Owner
Established 1966 • Proudly Family-Run for 60 Years
Authentic Indian Cuisine in the Heart of Canterbury
Kashmir Tandoori was established in 1966 by the late Meah Monirul Alam and has proudly remained within the same family ever since.
Now celebrating 60 years of family tradition, we are proud to continue his legacy, serving authentic Indian cuisine with the same passion, hospitality and commitment to quality that have been at the heart of Kashmir Tandoori since the very beginning.
Experience the rich and vibrant flavours of authentic Indian cuisine at Kashmir Tandoori, right in the heart of Canterbury.
From aromatic biryanis and traditional curries to sizzling tandoori specialities, every dish is carefully prepared using authentic spices, time-honoured recipes and the finest ingredients.
Whether you’re enjoying a romantic dinner, celebrating with family and friends, or simply craving the true taste of India, Kashmir Tandoori offers a warm and memorable dining experience.
Kashmir Tandoori — Proudly Family-Run Since 1966
Continuing the Legacy of the Late Meah Monirul Alam
