29/10/2026
Guess what’s back? SEGEDÍN !
👍 The most popular Winter Special last year, Segedín, will have a permanent place on our Winter Menu which arrives at the Hilltop Bistro next week.
🧡 But some of our loyal devotees are booked in this weekend and can’t make it any other time this year, so on their request we’re having it as a Special this week.
🧡 Segedín is a much-loved Central European comfort dish: tender pork slowly cooked in a rich, creamy paprika sauce and sauerkraut. Warming, hearty and full of flavour.
🧡 Our sauerkraut is made right here at PAUS, fermenting in special barrels gifted by Alexandra’s dad, and you can see them on the counter in the Bistro.
👌 The whole dish has that unmistakable feeling of home, and we’ve lost the count of comments from people saying:
Ako od babičky!
Just like our nana used to make it!