The Oak Bistro

11/08/2026

You can’t beat a simple classic, prepared and served to a traditional recipe – like our beautifully crisped duck confit in red wine jus. Book your table today at https://www.theoakbistro.co.uk/book

06/08/2026

The Oak Bistro is delighted to be selected as a Finalist in the Cambridge Independent Business Awards and the only independent business in the category of Hospitality of the Year .

30/07/2026

Welcome to the Secret Garden at The Oak Bistro, a sanctuary in the heart of Cambridge. Good British and European food, an extensive wine list, and alfresco-style dining. Book today: https://www.theoakbistro.co.uk/book

25/07/2026

Free event at The Oak Bistro this Sunday 26th July. Arrive between 1–2pm for complimentary Prosecco and soft drinks, then local artist Nicholas Juett (whose art is on display at the Bistro) will give a talk at 2pm. No booking available, just come along.

15/07/2026

Free event at The Oak Bistro on Sunday 19th and 26th July. Arrive between 1–2pm for complimentary Prosecco and soft drinks, then local artist Nicholas Juett (whose art is on display at the Bistro) will give a talk at 2pm. No booking available, just come along.

06/07/2026

Our perfectly seared Pan Fried Sea Trout is served over samphire and bubble and squeak, with a beautiful white wine cream sauce. Available on our À la Carte menu at both Lunch and Dinner. Browse the menu: https://www.theoakbistro.co.uk/menus/a-la-carte

23/06/2026

Our seabass is pan-seared and served with a lemon and herb butter sauce that complements its delicate flavour. Pair with a glass of white wine, such as Picpoul de Pinet from France with its crisp, citrusy notes. Choose your Starter/Dessert: https://www.theoakbistro.co.uk/menus/a-la-carte

13/06/2026

Delighted to be recognised by OpenTable with their Diner’s Choice award, and as one of the Top 100 Restaurants in the UK for Outdoor Dining. Come and join us in our Secret Garden or Dining Room and discover for yourself: https://www.theoakbistro.co.uk/book

03/06/2026

Beef tenderloin perfectly cooked to order, wrapped in duxelles mushrooms and crispy golden pastry. Enjoy this all-time British classic – Beef Wellington – on our À la Carte menu at Lunch or Dinner.

29/05/2026

Honoured to have been recognised! Come and see what all the fuss is about – book your table in our Secret Garden today: https://www.theoakbistro.co.uk/book

The Oak Bistro has a Secret Garden courtyard that can be enjoyed in any weather.