Dandelion Coffee

Dandelion Coffee Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Dandelion Coffee, Coffee shop, 5 Grove Parade, Buxton.
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serving real, high-effort s**t ONLY this may day bank holiday spring fair wicker man maypole daywe’re once again doing t...
03/05/2026

serving real, high-effort s**t ONLY this may day bank holiday spring fair wicker man maypole day

we’re once again doing takeaway only so the influx from this god-forsaken nation can exercise their sense of powerlessness on the town’s municipal furniture rather than my beautiful shop

we’ll have an elite coffee menu and primo cakes and pastries, we’ll STILL be hand whisking the matcha (because our love for our customers is truly christlike) and serving ALL mochas and HCs with the pastry-style chocolate ganache base

good luck to everyone and see you through the hatch 🫡

our new house milk coffee and our first collaboration with . and we saved the best for first!this coffee was chosen as a...
24/04/2026

our new house milk coffee and our first collaboration with . and we saved the best for first!

this coffee was chosen as a flex, and to introduce milk-coffee drinkers to flavours (and quality) that they have almost certainly NOT had before.

so: jasmine that reads as vanilla custard in milk, lots of syrupy sweet apricot, and fresh raspberry acidity if you get it black (which you can.) a creamy base, fragrant middle, sugar on the finish.

it’s an orange bourbon, which is a very rare coffee variety. and this one comes from Edinson Argote’s farm Quebraditas in Huila Colombia. A producer that we keep going back to for being consistently insanely good across all kinds of processes and varieties and whose coffee won 1st place at US brewer’s cup last year.

thermal shock washing and yeast inoculation exaggerate the sugars and aromats beyond the intensity that coffee processing typically reaches (even in speciality) and really has to be tasted to be believed.

and it was roasted by the rising star of UK roasting who are so insanely talented and dedicated and good looking that you it seems simply unfair that they’re also amazing at roasting coffee but guess what? life isn’t fair

£6 because it earns it! available now in both bean and liquid form x

most commercial chocolate sauces versions are cocoa powder, sugar, and water. so naturally instead we make fresh chocola...
22/04/2026

most commercial chocolate sauces versions are cocoa powder, sugar, and water.

so naturally instead we make fresh chocolate ganache every week! with 70% dark chocolate, double cream, dulce de leche, cocoa powder and salt.

then, because we’re BOURGEOIS, we pull a traditional, oogy, goopy, 1:2 DARK ROAST cignobianco onto it and add un-homogenised whole milk.

then, YOU experience true old-world luxury the likes of which you are not going to find outside of the most sinister tory stronghold.

I am simply not joking that they are not drinking a better mocha than this in the ritz, or claridges, or dracula’s castle or wherever else.

yes it’s £6. read the news if you want know why. but I ask sincerely what are we all supposed to do? drink thin, beige, soviet petrol-station hot chocolate because the state can’t stop debasing the pound and starting wars?

we at dandelion won’t participate in any economic death-spiral hot chocolate behaviour until sir keir starmer comes to our door personally to hand us our cadbury’s powder and that’s a fu***ng promise.

so please come and support being a decadent bitch if you think that it’s valuable, and enriching, and better than drinking cocoa-style warm beverage powder!

three new coffees on the black menu:shyira anoxic natural: a red bourbon from rwanda. grown at between 2,000-2,400m. dar...
17/04/2026

three new coffees on the black menu:

shyira anoxic natural: a red bourbon from rwanda. grown at between 2,000-2,400m. dark fruits, banana rum and loads of lemons, apricots and dates.

shyira anoxic washed: same farm, same coffee variety (red bourbon). whitecurrant, floral honey and musky, woody, fruity tea.

edwin herrera scampo's s19 (sl9 is the coffee variety). 1,950m in the peruvian andes in Cusco. yuzy, raw honey, coffee blossom and jasmine.

the two rwandans are from the same washing station in nyabihu (shyira, one of the highest in rwanda). same variety, same farm but with a difference in the ferment. both went through anoxic fermentation in sealed plastic "water-pillows" (a method raw material developed in colombia), but one was dried as a natural, the other washed.

the edwin's variety is SL9- selected at kenya's scott labs in the 1930s, with ethiopian lineage in its genetics. it got distributed to Peru via research stations decades later, and the cups are so gesha-like that peruvian farmers call it inca gesha.

all three are £6 on the black menu, whether you order it as espresso, long black, americano, or pour over.

good photos by (1, 2 & 5), dodgy phone snaps by me!

Address

5 Grove Parade
Buxton
SK176AJ

Opening Hours

Monday 7am - 4pm
Wednesday 7am - 4pm
Friday 7am - 4pm
Sunday 10am - 4pm

Telephone

+441298750100

Website

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