LARK Restaurant

21/04/2026

🤍 Taste of East Anglia Food & Drink Festival

We visit Bury St Edmunds Farmers Market with James Carn of the renowned restaurant Lark as he shows us what can be made with the incredible produce…

27/02/2026

We’ve just had a little space become available this evening at 8:30pm and would absolutely love to welcome you.

24/02/2026

Good morning 🤍

Wednesday and Saturday dinner are now fully booked this week.
We still have limited availability on Thursday and Friday evenings.

Our Larks Favourites menus are running all week.

Please check online for current availability

23/02/2026

🤍

20/02/2026

The fabulously named Freddie Footer has chosen the El Capricho Ox pie for his dish to go onto the Lark favourites menu.

This menu has been extremely popular so far and is running until 15/03/26

book now to avoid disappointment

19/02/2026

We have had such a fantastic response to our Lark's favourites menu with bookings for the month filling up fast, so thank you all 🤍

Currently we still have 2 tables for lunch on Saturday at 12.

We would love to welcome you 🤍

18/02/2026

First look at the menu featuring the teams favourite dishes over the last few years

Please check online for availability
We look forward to welcoming you 🤍

28/01/2026

Over the moon to feature in the .co.uk top 100 for the third consecutive year

This time Lark has climbed up to 24th place which is incredible!

So proud of all of the team that keeps this tiny old bus shelter punching well above its weight

Thank you to all of our customers and the team at Square meal

15/01/2026

On the specials board tomorrow 🥵

El capricho Ox pie, snails, bone-marrow and parsley sauce

27/11/2025

Guinea fowl pie with Albufera sauce 🤍

This is the last chance in 2025 to enjoy the pie on the 'kitchen selection' menu before we change it up next week.

We still a few pockets of space over the weekend and would love to welcome you 🤍



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