LARK Restaurant

30/09/2026

Our next Sunday session menu is ready! 🤍

We’ll be opening for our next Sunday Lunch on Sunday 25th October.

This time, our sharing main is something pretty special — stunning Galician beef fillet with “El Capricho” ox-stuffed Yorkshire puddings, alongside all the Sunday favourites.

We think this one is going to be very popular, so get your tables booked early. 🤍

25/09/2026

Canelé Made with Alkemy Distillery 🤍🇫🇷

23/09/2026

Chocolate & Fig

Chocolate mousse, fig leaf & fig ripple ice cream, chocolate aero, cocoa tuile, fresh fig & olive oil. 🍫

11/09/2026

Something new at Lark — Sunday Sessions! 🤍

On the last Sunday of every month, we’ll be opening our little blue door and welcoming you in for our Kitchen Selection Menu, featuring a roast sharing main.

Our first Sunday Session will be Sunday 27th, with a different cut of meat taking centre stage each month.

Reservations from 12pm–3pm,

Come and spend your Sunday with us. 🤍

Book via the link in our bio.

10/09/2026

The last of the summer tomatoes with the last of the Pyghtle sheep’s cheese, Tomato essence then finished with a little more frozen Pyghtle cheese grated over the top.

Simple, seasonal and making the most of the very last of summer. 🍅🧀

17/07/2026

Roberto proudly sporting our brand new Top 100 Local Restaurants artwork before it takes pride of place on our little awards shelf.

We are absolutely thrilled to be included in this fantastic list of incredible independent restaurants.

A huge congratulations to everyone who made the Top 100, with a special shout-out to our friends , and — what a wonderful bunch. 🤍

A massive thank you to our incredible customers for voting for us, to the judges at the Good Food Guide for their continued support, and to our amazing team who keep pushing us to improve every single day.

We never take any of this for granted.

As always…

Up the LARK. 🤍

13/07/2026

🤍

The venue is no stranger to top recognition:

02/07/2026

The perfect day for a delicious salad.

Our Caesar salad is made with beautiful Italian leaves, sourdough croutons made from Woosters Bread, beautifully aged Parmesan, and the finest Cantabrian anchovies from Don Bocarte.

Simple ingredients. Exceptional quality. 🤍

29/06/2026

The weather is looking much more bearable this week, and it seems like the perfect temperature to enjoy one of our outside tables.

We have a few pockets of availability at the start of the week, along with some exciting new dishes. One of the highlights is stunning hogget, which is joining our Kitchen Selection as our new sharing main, replacing the Iberico pork.

Come and make the most of the sunshine with a glass of something delicious, a plate of something tasty.

We can’t wait to welcome you. 🤍🤍

26/06/2026

Come and get out of the sun at lark today 🤍