The Plough Inn Burton Salmon

The Plough Inn Burton Salmon Traditional British Pub nestled in the heart of Burton Salmon.
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We have a few exciting announcements and updates we’d love to share with you!There’s quite a bit happening with us so ap...
08/10/2026

We have a few exciting announcements and updates we’d love to share with you!

There’s quite a bit happening with us so apologies in advance for the slightly longer post but we promise it’s worth the read!

PILSNER URQUELL ON DRAFT

We’re delighted to announce that Pilsner Urquell is now available on draft.

Crisp, refreshing and full of character, it’s the perfect accompaniment to a great meal and we’re excited to have it joining our drinks selection.

NEW YEAR’S EVE — CULINARY DISCOVERY MENU

We’re also very excited to announce our special New Year’s Eve Culinary Discovery Menu.

Join us for a memorable evening of delicious dishes, exciting flavours and a culinary journey to round off the year in style.

Our New Year’s Eve sitting will begin from 6:00pm.

Bookings are live on our booking platform dojo via google or our website ( just select the new years eve experience) or over the phone.

LIVE MUSIC THIS SATURDAY

This Saturday, we’re delighted to welcome Emily Harris for an evening of live music.
From 8.30pm

SUNDAY ACOUSTIC SESSION

Our usual Sunday evening acoustic sessions this Sunday from 6:30pm.

The perfect way to round off the weekend

Thank you for making it this far through our lengthy post — we just had a few things we couldn’t wait to share with you.

We can’t wait to welcome you over the coming weeks,

A LITTLE BIT DIFFERENT THIS CHRISTMAS…We’re incredibly excited to reveal our Christmas Fayre menu we’ve created somethin...
26/09/2026

A LITTLE BIT DIFFERENT THIS CHRISTMAS…

We’re incredibly excited to reveal our Christmas Fayre menu

we’ve created something that goes beyond the traditional festive menu — taking the flavours you know and love, combining them with the best of Yorkshire produce, and adding some creative surprises along the way.

Think turkey, but not as you know it.
Christmas pudding, but with a twist.
The Christmas Cracker — watch Christmas dinner unfold.

Every course has been created to give you something to discover, something to talk about and, most importantly, something to remember.

This isn’t just about sitting down for a Christmas meal. It’s a Christmas dining experience.

So, if you’re looking for something different this festive season — something a little more exciting than the usual turkey and trimmings — we’d love you to join us.

AVAILABLE BY BOOKING ONLY

1st December – 24th December 2026

2 courses £38 | 3 courses £45

Come hungry. Come curious. And come ready for Christmas, but a little bit different.

The Plough, Burton Salmon

08/09/2026

LIVE ACOUSTIC MUSIC – EVERY SUNDAY

We’re pleased to announce the return of our Sunday live acoustic music sessions, starting this Sunday at 6.30pm.

Join us every Sunday evening through to mid-December for live acoustic performances, with Milla and Molly alternating each week.

This Sunday: Milla
Next Sunday: Molly
Then alternating weekly

Make an evening of it and enjoy our Sunday lunch service before settling in for an evening of relaxing acoustic music in a warm and welcoming atmosphere.

02/09/2026

A CELEBRATION OF GREAT PRODUCE

FOUR SPECIALS. FOUR STORIES.
From the unique chalk streams of southern England, to the cold waters of the North Sea, beautifully dry-aged beef and a pastry with centuries of tradition — this week’s specials are all about provenance, quality and letting exceptional ingredients shine

CHALK STREAM TROUT
Chalk streams are among Britain’s most distinctive freshwater habitats. Fed by underground aquifers, their water is naturally filtered through chalk, producing exceptionally clear, cool and mineral-rich conditions
with new potatoes, courgette swirls and a silky lemon butter.

NORTH SEA CALAMARI
From the cold, nutrient-rich waters of the North Sea comes our squid, chosen for its natural sweetness and firm, delicate texture.
We turn it into crisp golden calamari, keeping the squid tender inside while creating that irresistible crunch on the outside.
Served with our house alioli creamy, garlicky and slightly sharp

12–14oz DRY-AGED BONE-IN RIB EYE
The rib eye is one of the most prized cuts of beef, naturally rich in marbling and full of flavour. Our 12–14oz bone-in rib eye is dry-aged, allowing time to concentrate the beef’s natural flavours while developing a deeper, more complex character and wonderfully tender texture.
Keeping the bone in helps retain the succulence of the steak during cooking.
Chips and roasted cherry tomatos, a proper steak. No unnecessary fuss.

BAKLAVA
Eastern Mediterranean & Middle Eastern tradition
Baklava is one of the great pastries of the Eastern Mediterranean and Middle East, made from fine layers of filo pastry, nuts, butter and fragrant syrup, its speciality lies in the contrast, delicate, crisp pastry against rich toasted nuts and beautifully aromatic sweetness.
It’s indulgent, intricate and wonderfully moreish.

We are delighted to unveil our newly designed menusWith some exciting selections of w**es, carefully chosen to complemen...
13/08/2026

We are delighted to unveil our newly designed menus

With some exciting selections of w**es, carefully chosen to complement our food and offer something for every taste.

A few highlights from our new w**e list include:

Canforrales Verdejo – La Mancha, Spain
Fresh, crisp and refreshing, with elegant pear and melon flavours. A beautifully approachable white w**e and an excellent choice with lighter dishes.

Côtes du Rhône La Ruchette Dorée Rosé– Rhône Valley, France
fresh, fruity and beautifully refreshing, with lovely notes of red berries and a crisp finish.

Medievo Reserva Rioja – Spain
A mature, velvety Rioja offering rich red berry flavours with subtle vanilla oak and warming spice.

U Passimiento Baglio Gibellina – Sicily, Italy
Rich and full-bodied, with flavours of dark berries and red fruit, complemented by gentle warmth and spice.

Our new design also introduces our Gin Bar and Cocktail selection

Come and discover our new w**es and enjoy something delicious, whatever your taste — from great food and refreshing beers to carefully selected w**es and cocktails. We can’t wait to welcome you to The Plough.

At The Plough Inn, we're passionate about serving exceptional food in a warm and welcoming setting.Our Main Menu is avai...
22/07/2026

At The Plough Inn, we're passionate about serving exceptional food in a warm and welcoming setting.

Our Main Menu is available Tuesday to Saturday, showcasing thoughtfully prepared dishes crafted from quality ingredients and served with the care and attention every guest deserves.

Main Menu Service Tuesday–Friday: 4:00pm – 8:00pm
Saturday: 12:00pm – 8:00pm
Sunday Lunch 12:00pm – 6:00pm

Join us on Sundays for a traditional roast with a distinctive touch. Alongside all the classic accompaniments, our Sunday Lunch menu features succulent Rolled Rib Eye and Porchetta—perfect if you're looking for something a little different.

If you're heading out this weekend, we'd love to welcome you to The Plough.Our kitchen prepares all of our food fresh to...
16/07/2026

If you're heading out this weekend, we'd love to welcome you to The Plough.

Our kitchen prepares all of our food fresh to order, from small tapas plates to hearty meals, all served in a relaxed and friendly atmosphere.

On Sunday, we'll have live music from 6:30pm after our Sunday lunch service, so why not stay a little longer and enjoy the evening with us?

Good food, great beers, and a warm welcome are always waiting at The Plough. We hope to see you this weekend.

Treat yourself and the family to a delicious Sunday lunch this weekend! From perfectly cooked roasts to homemade dessert...
02/07/2026

Treat yourself and the family to a delicious Sunday lunch this weekend! From perfectly cooked roasts to homemade desserts, we've got everything you need for a relaxing Sunday

Sit back, relax, and enjoy the rest of your evening with live acoustic music from 6:30 PM.
The perfect soundtrack to a Sunday evening, great food, good company, and a relaxed atmosphere.

Booking available via google, through our website https://ploughinnburtonsalmon.co.uk/
Or give us a call on 01977 350505

24/06/2026

We're delighted to announce the launch of our new online booking system, you can now book your table quickly and easily using the link in our bio or directly through our website. If you prefer, you can also make a reservation by calling us on the phone number listed.

We'd like to say a huge thank you to everyone for your continued support and for all the wonderful feedback we've received. Your comments and suggestions mean a lot to us and help us improve and grow. We truly appreciate each and every one of you.

Kindest regards

The plough inn

Here we are, thoughtfully curated and freshly prepared, our new menu brings together quality ingredients and exceptional...
10/06/2026

Here we are, thoughtfully curated and freshly prepared, our new menu brings together quality ingredients and exceptional flavors in every dish. Each plate is crafted with care to deliver a memorable dining experience. Explore our selections and discover your next favorite meal.

Available from Saturday the 13th of june

Our food will be served
Tuesday-Friday from 4pm-8.30pm
Saturday 12pm-8.30pm
Sunday lunch 12pm-6pm

We will be operating at a limited dining capacity for the moment to ensure the service provided is excellent, bookings are recommended.

Address

12 Main Street
Burton Salmon
LS255JS

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Website

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