Bjorn Moen chef project

Bjorn Moen chef project Follow my projects both out in the field( and sea) and in kitchen. Message for consultancy/ private dining/events/ courses/ foraging tours

Private chef and forager/chef consultant

22/04/2026
Proud of my girl on her 21st birthday. Smashing it with steely calm during massive technical@issues
28/03/2026

Proud of my girl on her 21st birthday. Smashing it with steely calm during massive technical@issues

A French classic - bouillabaisse finished with a wild garlic oil
25/03/2026

A French classic - bouillabaisse finished with a wild garlic oil

16/03/2026
Bruschetta topped with pickled shallot, micro-chives and lemon mayo
11/02/2026

Bruschetta topped with pickled shallot, micro-chives and lemon mayo

10/10/2025
Today’s mushroom harvest included a lovely haul of hedgehog mushrooms and 2 impressively amazing scarlatine boletes che...
10/10/2025

Today’s mushroom harvest included a lovely haul of hedgehog mushrooms and 2 impressively amazing scarlatine boletes checked out post to see these wondrous specimens and their magic

Great meet up and lunch Hanks to for putting on the event good meeting some new suppliers thanks for the chefs w...
06/10/2025

Great meet up and lunch Hanks to for putting on the event good meeting some new suppliers thanks for the chefs who provided the different courses I will tag more of you when I can delve into my documents Was great to meet some new faces too

I feel like sushi tonight
19/09/2025

I feel like sushi tonight

Address

-
Bude
EX23

Telephone

+447951003658

Website

Alerts

Be the first to know and let us send you an email when Bjorn Moen chef project posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category