The Wildmoor Oak

The Wildmoor Oak A quality gastropub hidden between Catshill & Fairfield, Bromsgrove, opening May. Find us B61 0RB.

Well there’s only one thing to do before the game tonight - fish and chips or something new off the summer menu at your ...
17/06/2026

Well there’s only one thing to do before the game tonight - fish and chips or something new off the summer menu at your favourite pub of course…

Come on England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 ⚽️

𝘗.𝘚. 𝘞𝘦 𝘥𝘰𝘯’𝘵 𝘴𝘩𝘰𝘸 𝘢𝘯𝘺 𝘧𝘰𝘰𝘵𝘪𝘦, 𝘴𝘰 𝘺𝘰𝘶 𝘬𝘯𝘰𝘸 𝘸𝘩𝘦𝘳𝘦 𝘵𝘰 𝘨𝘰 𝘪𝘧 𝘺𝘰𝘶’𝘳𝘦 𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘧𝘰𝘳 𝘢𝘯 𝘦𝘴𝘤𝘢𝘱𝘦

Take a side step Mr steak, there’s a new kid in town…We’re bringing the native coast to Bromsgrove - Dressed crab and sk...
15/06/2026

Take a side step Mr steak, there’s a new kid in town…

We’re bringing the native coast to Bromsgrove - Dressed crab and skinny fries, with a good dollop of garlic mayo and lemon wedge.

Every Thursday, Friday and Saturday from now until whenever. £25.00

Book in.

14/06/2026

Last week we hosted our summer wine and cheese night, and this one was a little different.

We were honoured for have both Liberty Wines and Tanners Wines with us as our guests blind tasted wine to choose their favourite.

Cheeses from Harvey and Brockless chosen by Emma Woodhouse. First up was Monte Enebro, a world-renowned dense goats cheese from Spain, a cheese that the family have been producing since the 80s.

Karen from Liberty paired The Holy Snail - a wine celebrated for offering old world elegance with juice, fruit forward flavours from Domaine Joel Delaunay in the Loire Valley.

Hannah from Tanners went for a dry, aromatic white from Moldova, blending local indigenous grapes to produce a floral and fresh wine with good minerality.

Liberty won the round by two points.

Next up we devoured Mimolette - a French cows milk cheese celebrated for its vibrant orange colour and mite-eating rind (yes you heard that right!). Sharp and salty, our suppliers had the task of pairing the perfect red.

From Liberty we had a Cabernet Sauvignon from Chateau Los Boldos - full-bodied and well structured - an excellent pairing. Whilst Tanners went for a French carignan - a fruit forward easy drinking red.

It was equal scoring.

And then onto the final round with Liberty 2 points in the lead.

Both suppliers chose a Sicilian pud wines to go with Mrs Blue - a Yorkshire cheese from Shepherds Purse - a cheese that’s won over 70 awards nationally and Internationally.

Liberty chose a sweet fortified white from Curatolo Arini 1875. Established in 1875 (clues in the name), it’s one of the oldest family owned Marsala producers, blending local grapes to produce a soft and supple wine with notes of nuts and honey. Tanners went for a fascinating wine using late-harvested Grillo grapes from talented wine makers Bruno Fina.

Two very different wines from the same region - Liberty took the wine by two points.

Thank you both for joining us, it was one of the best wine and cheese nights yet. We can’t wait to do another versus night next year!

It’s beer garden weather and world gin day - you know what to do ✨
13/06/2026

It’s beer garden weather and world gin day - you know what to do ✨

Behind every great Head is a Sous Chef who has their back.Chef Tom has been with us since day one, and is the backbone o...
13/06/2026

Behind every great Head is a Sous Chef who has their back.

Chef Tom has been with us since day one, and is the backbone of our kitchen. He leads the team and supports Chef Pete every single day.

Thank you for keeping Pete in line, and for cooking exceptional food that our guests come back for every service.

11/06/2026

Every day we see the passion and dedication from our team to bring our vision to life - creating a place our guests truly love to eat and drink.

We never set out chasing awards, so when we see our name appear up in lights at a ceremony, it genuinely means the world.

Last night was one of those moments.

Pete Jackson was crowned Pub Restaurant Chef of the Year at Craft Guild of Chefs - the chefs’ Oscars, and an evening attended by more than 700 of the very best chefs in the country.

To see our Head Chef up on that stage, recognised among such incredible talent, made us unbelievably proud.

Moments like this remind us how special our team are, and how lucky we are to have them.

Pete - you are an absolute force. Congratulations ✨

The weather might be doing its own thing, but we’re not waiting for sunshine - summer has officially launched.Our new me...
07/06/2026

The weather might be doing its own thing, but we’re not waiting for sunshine - summer has officially launched.

Our new menu is full of dishes we enjoy eating, pub classics done right.

Red pepper and tomato soup, grilled sardines, sticky pork belly, padron peppers, Cornish lamb, Loch duart salmon Caesar, beef short rib, lemon sole, the steak and frites you loved throughout spring has made its way on the menu - and then there’s all the new puds too.

It’s a good one, check it out, link in bio, and pop by this week.

Address

Top Road, Wildmoor
Bromsgrove
B610RB

Opening Hours

Monday 10am - 10pm
Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 10am - 8pm

Telephone

+441214922253

Website

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