15/06/2026
Mark W came into Beamers Brixham in the week and left us a lovely review on Facebook - detailing his experience with us - Course by Course ๐ฒ! He also took some Great Photos of the Dishes he ate ๐คฉ
๐๐๐๐๐
"Well, what an amazing gastronomic dinner for 1 privilege tonight has been!!
๐ฝ ๐ฆ๐๐ฎ๐ฟ๐๐ฒ๐ฟ :
I had the most amazing Scallops, served in an absolutely beautiful champagne cream, with garlic and shallots
๐ฝ ๐ ๐ฎ๐ถ๐ป :
Wow!! Monkfish, wrapped in Parma Ham, that was crispy, and well, that monkfish, so moist and nicely seared, served with equal amounts of Clams and samphire. I chose to have mine served with a beautiful dauphinoise potato quarter, you can also choose from new potatoes or chips.
๐ฝ ๐๐ฒ๐๐๐ฒ๐ฟ๐ :
My favourite....Eton Mess.... stunning, beautiful cream, fresh berries and the ever important chunky meringue.
All of which was supplied with a beautiful Pinot Grigio. It is safe to say, this venue and it's food are an absolute credit to Brixham, however you need a good team to provide this service, and they have it all good here, in abundance. You will certainly not be disappointed in a visit . Pop in and see Joe and his talented team. Well Bowled Chaps, very impressed" ๐๐๐ฒ๐๐ ๐ฅ๐ฒ๐๐ถ๐ฒ๐๐ฒ๐ฟ ๐ฃ๏ธ ๐ ๐ฎ๐ฟ๐ธ ๐ช
We're Open Seven Days A Week - so join us to experience the very best our wonderful fishing town has to offer ๐ We've been very busy since our opening, especially at weekends - ๐ฏ๐๐ ๐๐ฒ ๐ฑ๐ผ ๐ต๐ฎ๐๐ฒ ๐๐ผ๐บ๐ฒ ๐ฎ๐๐ฎ๐ถ๐น๐ฎ๐ฏ๐ถ๐น๐ถ๐๐ ๐ณ๐ผ๐ฟ ๐๐ต๐ถ๐ ๐๐ฟ๐ถ๐ฑ๐ฎ๐, ๐ง๐ฟ๐ฎ๐๐น๐ฒ๐ฟ ๐ฅ๐ฎ๐ฐ๐ฒ ๐ฆ๐ฎ๐๐๐ฟ๐ฑ๐ฎ๐ & ๐๐ฎ๐๐ต๐ฒ๐ฟ'๐ ๐ฆ๐๐ป๐ฑ๐ฎ๐ - so Tap The Link to Book Your Weekend Table ๐ www.beamersrestaurant.co.uk ๐