Bianchis

Bianchis The final chapter of their Italian story from Dominic Borel & Ben Harvey who brought you Pasta Loco, Pasta Ripiena & La Sorella.

An old school Italian Trattoria which was once the famous Bells Diner in Montpelier.

18/06/2026

After primi, comes secondi and this one is outrageous!

Organic Landrace breed pork chop, served medium rare with orange braised fennel and Piedmontese bagna cauda. A beautiful dish 🔥 Come and see Gaia and the gang this week and let them take care of you x

17/06/2026

5.01: emails off, cocktails on 🍹

15/06/2026

We 🖤 our neighbourhood. From Bell’s Diner to Bianchis, there’s history in these walls and something so special about this restaurant. Come and eat with the famiglia this week or join us for a slow Sunday lunch and give yourself something to look forward too x

11/06/2026

Start your meal with fresh antipasti 🍴 Our bruschetta with marinated courgette, lemon ricottan and chilli honey is perfect for summer! 🥒 (and the suns coming back this weekend!) Start with sharing some plates before tucking into your primi and secondi. Join Gaia and the gang this weekend, book a table via our website or call 0117 329 4100 x

This Is What You Want!This Is What You Need!Rigatoni, capocollo, English garden peas, Parmigiano Reggiano & fresh mint.B...
10/06/2026

This Is What You Want!

This Is What You Need!

Rigatoni, capocollo, English garden peas, Parmigiano Reggiano & fresh mint.

Book your table now via our booking link in bio, or give Ed a call on 01173294100

Walk ins always welcome.

📸

How do you like your pork?We prefer ours thick cut, fatty, juicy and grilled over wood flames.Organic Landrace breed por...
09/06/2026

How do you like your pork?

We prefer ours thick cut, fatty, juicy and grilled over wood flames.

Organic Landrace breed pork chop, brined over night and then grilled over open fire served with zingy orange braised fennel and our beautifully savoury Piedmontese bagna cauda.

Book your table via the booking link in our bio or walk on by to grab a seat and tuck into this beauty this week!

This is what you want! This is what you need!Rigatoni, capocollo, garden peas, mint & parmigiano Reggiano Book via link ...
09/06/2026

This is what you want! This is what you need!

Rigatoni, capocollo, garden peas, mint & parmigiano Reggiano

Book via link in bio, or give Ed a call on 01173294100

Walk ins always welcome 🤗

📸

Panzanella, the queen of salads. 👑Marinated datterini tomatoes, cucumber, red onion and lashings of stracciatella all so...
06/06/2026

Panzanella, the queen of salads. 👑

Marinated datterini tomatoes, cucumber, red onion and lashings of stracciatella all soaked into Bianchis own focaccia.

Booking link in bio or give Gaia a call on 01173294100

Happy Chef, Happy Life! 👨🏻‍🍳Behind the scenes of our beautiful restaurant you will find these gems prepping for our busy...
05/06/2026

Happy Chef, Happy Life! 👨🏻‍🍳

Behind the scenes of our beautiful restaurant you will find these gems prepping for our busy weekend ahead.

Book your table online, or give Gaia a call on 01173294100

Address

1/3 York Road
Bristol
BS65QB

Opening Hours

Monday 6pm - 11pm
Tuesday 6pm - 11pm
Wednesday 12pm - 3pm
6pm - 11pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 12pm - 3pm
6pm - 11pm

Telephone

+441173294100

Website

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