Clouds Bristol

Clouds Bristol Dim Sum | Cafe | Wine Bar

Handling orders under pressure, dealing with all the daily prep, putting out each dish looking & tasting exactly to spec...
16/06/2026

Handling orders under pressure, dealing with all the daily prep, putting out each dish looking & tasting exactly to spec, making orders for the next day & cleaning it all down ready to hand the baton to whoever is ‘running the pass’ tomorrow. All this with a smile on their faces and always the best of vibes.

Anita’s vision has always been to create an inclusive, supportive and uplifting work environment, embodying Josh Eggleton’s stirling philosophy that the first responsibility of a management team is to their staff.

With this ethos in place it’s been wonderful watching the team grow into new roles, take risks, coach others & show up to catch the ball when everyone else’s hands are busy with baskets of dim sum & dirty dishes!

Special shout out to the ‘Pass Chefs’ calmly & creatively running the show: Kayleigh (); Phoebe; Anita (Ah-Ma's), the much loved Ciara, now heading on to a new home with in St Nicholas Market & the wonderful Chris of Alp-Mac fame now running logistics for !

StWerburghs

Welcome to the Clouds kitchen.After our team has carefully prepared our dumplings in the prep kitchen, our chefs in the ...
15/06/2026

Welcome to the Clouds kitchen.

After our team has carefully prepared our dumplings in the prep kitchen, our chefs in the Clouds restaurant bring each dish together, steaming and ready for service.

Our kitchen team, led by Anita, is currently made up entirely of women – a small but mighty group. Many have been part of the Clouds family since the start and we are committed to supporting their development. For example, Kayleigh has been with us since the very beginning, and Phoebe has recently progressed through the ranks to run the pass.

Our team continues to grow and evolve, we’re incredibly proud of the supportive community and welcoming workplace we have built together. We are committed not only to creating a positive working environment but also to investing in the training and development of every team member, providing opportunities to learn, progress, and build a long-term career within the team.

A Cantonese classic - Pork & Prawn Siu Mai 燒賣One of the “Four Heavenly Kings” of Cantonese cuisine, alongside Har Gow (p...
13/06/2026

A Cantonese classic - Pork & Prawn Siu Mai 燒賣

One of the “Four Heavenly Kings” of Cantonese cuisine, alongside Har Gow (prawn crystal dumplings), Char Siu Bao & Egg Tarts.

Siu Mai originate with street food traders selling to hungry travellers, the direct translation of the name being simply ‘cook & sell’ - implying that once prepared they would soon be gone!

The traditional recipe is made with egg wonton wrappers filled with pork loin, chopped prawns & topped with trout roe. Our version includes shiitake mushroom, adding another dimension to the depth of flavour.

Our pork comes from Origin Butchers, known for their commitment to high-welfare standards, local farming and traceability.

The prawns and trout roe are from , based in in the fishing town of Brixham in Devon.

As with much of our approach, this is a profoundly simple dish carried by sensitive seasoning and the quality of ingredients.

Some of our most loved and enduring bottles here in the restaurant. In keeping with Anita’s approach to Cantonese cuisin...
05/06/2026

Some of our most loved and enduring bottles here in the restaurant.

In keeping with Anita’s approach to Cantonese cuisine: nothing too intense and overpowering, nothing too bright or aggressive - we’re looking for wine with a softness, depth and subtlety that can make space for a menu that emphasises delicacy, quality of ingredients and human touch.

Always feel free to ask our team for specific pairing recommendations or specific interests - even if it’s not on the list there are often fun bottles tucked away waiting for the right occasion!

Huge thanks to our suppliers who help us fulfill the vision:
&

Behind every dish is a small but mighty team dedicated to preparing each ingredient with care and attention to quality.A...
02/06/2026

Behind every dish is a small but mighty team dedicated to preparing each ingredient with care and attention to quality.

All of our dishes are handmade in our prep kitchen, where our team carefully crafts each component before it makes its way to Clouds, ready to be cooked and served fresh to you.

You may not see them while you’re dining, but they’re an essential part of what makes our Clouds system work. We’re proud of the people behind the scenes who help bring every dish to life.

✨🗺️ Overjoyed to be featured by the wonderful in as part of his whistle-stop run down of some of the city’s most speci...
28/05/2026

✨🗺️ Overjoyed to be featured by the wonderful in as part of his whistle-stop run down of some of the city’s most special spots

✨🙌🏻 Big shouts to all at , , , , & keeping it ship-shape & Bristol fashion 👊🏻

✨🔗 Link to read full article in our bio!

✨👩🏻‍🍳 We’re looking for a Sous Chef to join us here at Clouds!✨🥟 As a small team serving Cantonese-style dim sum & shari...
24/04/2026

✨👩🏻‍🍳 We’re looking for a Sous Chef to join us here at Clouds!

✨🥟 As a small team serving Cantonese-style dim sum & sharing plates, we’re not running a French brigade-style kitchen so the ‘Sous Chef’ title is more reflective of experience and responsibility.

✨📈 What we’re looking for is a team player, comfortable with management responsibilities and keen to uphold standards across the restaurant and kitchen operations. The salary will reflect your level of experience.

✨🍜 The successful applicant will be working closely with our Exec Chef Anita Cheung and our wider team of amazing chefs on menu development, kitchen processes and service!

✨🖇️ Apply via the link in our bio and please spread the word.

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✨🥢 Dough Stick Cheung Fun✨🍞 Organic flour donut stick wrapped in rice four noodle✨⛅️ A dim sum classic on the Spring Men...
16/04/2026

✨🥢 Dough Stick Cheung Fun

✨🍞 Organic flour donut stick wrapped in rice four noodle

✨⛅️ A dim sum classic on the Spring Menu at CLOUDS

✨📸 Photographs by

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✨🍄‍🟫 Fried Oyster Mushrooms ✨🧂Salt & Pepper Batter✨🥒Served with a Mild Chilli & Cucumber Dip✨🙅🏻‍♀️ Vegan & Gluten-Free✨📸...
08/04/2026

✨🍄‍🟫 Fried Oyster Mushrooms

✨🧂Salt & Pepper Batter

✨🥒Served with a Mild Chilli & Cucumber Dip

✨🙅🏻‍♀️ Vegan & Gluten-Free

✨📸 Also pictured: CLOUDS Fried Chicken

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105-107b Mina Road, St Werburghs
Bristol
BS29YD

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