The Vegetable Diva

The Vegetable Diva Vegetarian takeaway on Bristol's Harbourside. Nutritious food with a no-waste philosophy and packaging free.

My lovely neighbours in the village where we have bought a farmhouse gave me some lemons 🍋 from their tree, unwaxed no...
22/03/2026

My lovely neighbours in the village where we have bought a farmhouse gave me some lemons 🍋 from their tree, unwaxed not sprayed with chemicals just as nature intended. My brain has exploded with ideas, here is another one, I combined the lemon juice, rind, sugar and bay leaves and OMG a taste explosion with sparkling water and boom delicious!

Galician lemon trail, I love to paint with my ingredients and layer them and slow cook so the flavours infuse and I hate...
17/03/2026

Galician lemon trail, I love to paint with my ingredients and layer them and slow cook so the flavours infuse and I hate cleaning as any of my friends will tell you so always favour one pot. 1. layer some onions let them fry gently in olive oil. 2. Layer some unpeeled garlic cloves and sprinkle some dried herbs 3. decorate with bay leaves. Season with salt and pepper. 4. sliced red paprika 5. sprinkle some rice 6. Free range chicken thighs 7. cover with white wine then chicken stock 8. Turn down to a medium slow heat in 1 hour voila - Yes I am the vegetable diva and I specialise in plant based cookery but I do eat meat and fish on occasions in case anyone was wondering.

Galicia citrus 🍋‍🟩 experiments 1st up lemon curd fresh eggs, delicious butter the best lemons from the trees in the vill...
15/03/2026

Galicia citrus 🍋‍🟩 experiments 1st up lemon curd fresh eggs, delicious butter the best lemons from the trees in the village

11/03/2026
Roasted rhubarb with elderflower syrup
03/06/2025

Roasted rhubarb with elderflower syrup

Brioche to celebrate 🥳 my gorgeous daughters birthday, in preparation for Pain perdu with roasted rhubarb and strawberr...
24/05/2025

Brioche to celebrate 🥳 my gorgeous daughters birthday, in preparation for Pain perdu with roasted rhubarb and strawberries 🍓 watch this space

After a bit of an interval settling into my new life in Utrecht, I have christened my new kitchen with the development o...
21/08/2024

After a bit of an interval settling into my new life in Utrecht, I have christened my new kitchen with the development of a supreme muffin. It was always on the menu in the cafe but I am now perfecting with a perfect herby pesto/jam filling - here is stage 1

Yum, chilled avacado soup(spring onion, veg stock, almond milk, avacado, corriander, lime whizzed in the blended) topped...
24/07/2024

Yum, chilled avacado soup(spring onion, veg stock, almond milk, avacado, corriander, lime whizzed in the blended) topped with chilled grilled watermelon steak, kimchi and corriander oil. Sounds complex but takes seconds brillant for an easy lunch can be made in advance.

, leek bread make it with any left over veg, and grated cheese any flour, any oil eggs and you are away
13/06/2024

, leek bread make it with any left over veg, and grated cheese any flour, any oil eggs and you are away

pruneaux retreats, welcome cake and prune bread with quatre d'espices. I couldnt resist baking with these huge juic...
09/06/2024

pruneaux retreats, welcome cake and prune bread with quatre d'espices. I couldnt resist baking with these huge juicy prunes who needs air freigted banana bread when these juicy prunes are on your doorstep?

Address

Bristol

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm

Telephone

+447958303926

Website

Alerts

Be the first to know and let us send you an email when The Vegetable Diva posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to The Vegetable Diva:

Shortcuts

Share

Category

Our Story

The Vegetable Diva was born out of a desire to provide the public with reasonably priced home cooked healthy vegetarian food which people could take away with the aim to reignite the general public with a passion for vegetables.

We aim to provide nutritious plant based food with a no waste philosophy. Hence our chef’s creative problem solving skills will be constantly put to the test. ‘We eat with our eyes’ so our food will always be beautifully presented.

The Vegetable Diva is package free, to protect the environment. All your money is spent on the best ingredients not the packaging. Please bring your own containers or rent or buy ours.

We love plant based food and preparing it for the public and are excited and look forward to sharing our passion with all of you.